Zum Falken
| 이름 | Zum Falken |
| 도시 | Adelshofen |
| 타입 | Country cooking, Farm to table |
| 가격 | €€ |
| 평점 | |
| 주소 | Tauberzell 41
91587 Adelshofen |
| 전화번호 | +499865941940 |
| 시설 및 서비스 | Car park
Terrace
Wheelchair access |
| 홈페이지 | |
| 좌표 | 49.4477924° N 10.1152199° E |
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keyboard operation
Keyboard operation becomes available after activating the map using the tab key (the map will show a focus indicator ring).
moving using the arrow keys you can move the map
overview map using the + button in the bottom right of the map you can expand an overview map
zooming in and out using the + and - buttons in the top left of the map or by using the + and - keys you can obtain more or less detail in the map
switching themes or maps clicking on the ≡ icon on the right-hand side of the map you can view and select available maps and themes
retrieving information the map may contain elements that contain more information, using the i key you can activate a cursor that may be moved using the arrow keys, pressing the enter will execute an information retrieval. press the i or the escape key to return to navigation mode
fullscreen display using the ⛶ button the map can be maximized to fullscreen display, use the ▢ button to return to page display.
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Points of Interest
| 1 |
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49.4477924º |
10.1152199º |
Zum Falke |
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소개
Lars Zwick has been running this cosy, rustic-style inn in the charming Tauber Valley for many years. The cuisine is regional and seasonal, and the excellent produce is sourced locally as far as possible. Freshly prepared sausages (made in-house) are served on Thursdays and Fridays. Some of the wines – to pair with delicious dishes such as rack of lamb in a herb crust – come from the restaurant's own vineyard. They also produce their own fruit brandies and keep bees. The old barn serves as a function room and wine tastings are held in the vaulted cellar. The pretty guestrooms exude rural charm.
라르스 즈윅은 매력적인 타우버 계곡에서 아늑하고 소박한 스타일의 이 inn을 오랫동안 운영해왔다. 여기는 지역 제철 음식을 제공하며, 가능한 한 지역에서 직접 생산한 우수한 재료를 사용한다. 매주 목요일과 금요일에는 집에서 만든 신선한 소세지를 제공한다. 허브 크러스트로 조리한 양고기 갈비와 같은 맛있는 요리에 어울리는 일부 와인은 레스토랑 자체 포도밭에서 생산한다. 또한, 과일 브랜디를 직접 만들어 판매하며, 양봉도 한다. 오래된 헛간은 다목적 공간으로 사용되며, 아치형 지하실에서는 와인 테이스팅이 열린다. 아기자기한 객실은 시골의 매력을 뽐낸다.