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Waldschlössle
| 이름 | Waldschlössle |
| 도시 | Fellbach |
| 타입 | Seasonal Cuisine, Regional Cuisine |
| 가격 | €€ |
| 평점 |  |
| 주소 | Auf dem Kappelberg 2
70734 Fellbach |
| 전화번호 | +4971133624390 |
| 시설 및 서비스 | Car park
Great view
Terrace |
| 홈페이지 |  |
| 좌표 | 48.7977602° N 9.2851825° E |
operating instructions
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keyboard operation
Keyboard operation becomes available after activating the map using the tab key (the map will show a focus indicator ring).
moving using the arrow keys you can move the map
overview map using the + button in the bottom right of the map you can expand an overview map
zooming in and out using the + and - buttons in the top left of the map or by using the + and - keys you can obtain more or less detail in the map
switching themes or maps clicking on the ≡ icon on the right-hand side of the map you can view and select available maps and themes
retrieving information the map may contain elements that contain more information, using the i key you can activate a cursor that may be moved using the arrow keys, pressing the enter will execute an information retrieval. press the i or the escape key to return to navigation mode
fullscreen display using the ⛶ button the map can be maximized to fullscreen display, use the ▢ button to return to page display.
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Points of Interest
| 1 |
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48.7977602º |
9.2851825º |
Waldschlössl |
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소개
After driving past seemingly endless rows of vines, you will eventually reach this small vineyard, where a traditional mountain inn has been reimagined as a trendy and modern dining destination. Floor-to-ceiling windows showcase breathtaking panoramic views of the region. There is also a terrace. “Fine Swabian cuisine” is the name of the game at this restaurant, which is run by a young couple – Annika Braun presides front-of-house and her husband, Manuel, is the chef. He mainly uses locally sourced ingredients, following the seasonal availability of produce, and also likes to incorporate elements of other cuisines. The menu includes dishes such as vitello forello (medium-rare boiled veal, smoked trout cream, Fellbach verjus) and Brunnenhof Mäusdorf rooster with crispy skin accompanied by a sour vegetable chutney, artichoke purée and polenta sticks.
