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Vendôme
| 이름 | Vendôme |
| 도시 | Bergisch Gladbach |
| 타입 | Creative, Classic French |
| 가격 | €€€€ |
| 평점 |  |
| 주소 | Kadettenstraße
51429 Bergisch Gladbach |
| 전화번호 | +492204421940 |
| 시설 및 서비스 | Air conditioning
Interesting wine list
Restaurant offering vegetarian menus
Wheelchair access |
| 홈페이지 |  |
| 좌표 | 50.9665691° N 7.1604778° E |
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keyboard operation
Keyboard operation becomes available after activating the map using the tab key (the map will show a focus indicator ring).
moving using the arrow keys you can move the map
overview map using the + button in the bottom right of the map you can expand an overview map
zooming in and out using the + and - buttons in the top left of the map or by using the + and - keys you can obtain more or less detail in the map
switching themes or maps clicking on the ≡ icon on the right-hand side of the map you can view and select available maps and themes
retrieving information the map may contain elements that contain more information, using the i key you can activate a cursor that may be moved using the arrow keys, pressing the enter will execute an information retrieval. press the i or the escape key to return to navigation mode
fullscreen display using the ⛶ button the map can be maximized to fullscreen display, use the ▢ button to return to page display.
It's possible that some of the functions or buttons describe above have been disabled by the page author or the administrator
Points of Interest
| 1 |
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50.9665691º |
7.1604778º |
Vendôm |
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소개
Joachim Wissler has been running the kitchen at the elegant fine dining restaurant of the luxurious Althoff Grandhotel Schloss Bensberg since 2000. Drawing on classic French techniques, this Swabian-born chef infuses his dishes with modern flair, resulting in creative, beautifully crafted plates with complex and harmonious flavours. Highlights of the menu include the “carabinero special” and Lechtal trout sagohachi, as well as Portuguese red mullet and Kyushu Wagyu beef. There is a choice of two set menus (one of which is vegetarian) composed of five or seven courses. First rate service comes courtesy of a competent front-of-house team who are always on hand and yet pleasantly unobtrusive. More delights are to be found on the wine list, with fans of German Riesling particularly well catered for.
