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독일:michelin:sommerfeld

Sommerfeld

이름 Sommerfeld
도시 Frankfurt on the Main
타입 International, Creative
가격 €€€€
평점
주소 Weserstraße 4
60329 Frankfurt on the Main
전화번호 +496956998080
시설 및 서비스 Interesting wine list
홈페이지 homepage
좌표 50.1076641° N 8.670725° E

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map

 

Points of Interest
id symbol latitude longitude description
map
1 marker 50.1076641º 8.670725º

Sommerfel

소개

Having already proved their culinary credentials in their restaurants Weinsinn and Gustav (now closed), Matthias Scheiber and Milica Trajkovska Scheiber have created an exciting new concept here on the premises of Weinsinn – a kind of fusion of their previous ventures. The atmosphere is airy, inviting and friendly. Done out in Bauhaus style, the chic, upscale interior features various artistic details that provide decorative touches. The open kitchen turns out a diverse range of highly distinctive seasonal dishes. These are ingredient-led and pared down to a few components, a case in point being the grilled pointed cabbage, fermented mushroom broth, cremini mushroom and smoked egg yolk. The five courses making up the set menu are presented to diners by the chefs themselves. The suggested wine pairings are excellent, as is the selection of labels on the wine list, which has a predilection for Germany and France and an impressive range of vintages. Helpful recommendations are also forthcoming. Spacious wine shop in the basement, adjacent to the wine cellar.

이미 Weinsinn과 Gustav(현재는 폐쇄됨)에서 요리 실력을 입증한 Matthias Scheiber와 Milica Trajkovska Scheiber가 Weinsinn의 premises에서 흥미로운 새로운 개념을 선보였다. 이곳은 그들의 이전 사업의 융합이라고 할 수 있다. 분위기는 쾌적하고, 환영받는 느낌이 든다. 바우하우스 스타일로 꾸며진 세련되고 고급스러운 실내는 여러 가지 예술적인 디테일로 장식되어 있다. 오픈 키친에서는 매우 독창적인 제철 요리가 다양하게 준비된다. 이 요리는 재료를 중심으로 구성되어 있으며, 예를 들어 구운 뾰족양배추, 발효된 버섯 육수, 크레미니 버섯, 훈제한 노른자가 있다. 5가지 코스로 구성된 세트 메뉴는 셰프들이 직접 손님에게 제공한다. 추천되는 와인 페어링은 훌륭하며, 와인 리스트의 라벨 선택도 독일과 프랑스에 중점을 두고 다양한 빈티지를 포함하여 인상적이다. 도움이 되는 추천도 제공된다. 지하에는 와인 셀러와 인접해 넓은 와인 샵이 있다.

독일/michelin/sommerfeld.txt · 마지막으로 수정됨: 저자 sh