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독일:michelin:schanz._restaurant

schanz. restaurant.

이름 schanz. restaurant.
도시 Piesport
타입 Modern French, Creative
가격 €€€€
평점
주소 Bahnhofstraße 8a
54498 Piesport
전화번호 +49650792520
시설 및 서비스 Air conditioning
Car park
Wheelchair access
홈페이지 homepage
좌표 49.8776003° N 6.9266002° E

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map

 

Points of Interest
id symbol latitude longitude description
map
1 marker 49.8776003º 6.9266002º

schanz. restaurant

소개

It is thanks to Thomas Schanz that this small town on the Moselle, already known for its excellent wines, has also become a mecca for foodies. With his own distinctive style, the chef-owner puts a modern spin on classic cuisine. The dishes are very precisely and delicately prepared using ingredients of outstanding quality. For example, the wild mushroom pot-au-feu – testament to his commitment to detail and yet wonderfully uncomplicated – pairs beautifully with a perfectly cooked pigeon breast, coriander, young root vegetables and thin truffle slices, creating intense and fantastically well matched flavours. A very pleasing detail: in addition to the set menu, there is a nice à la carte selection. Don't miss out on the “Trüffel-Ei”, their signature dish with egg and truffle. Wines from their own winery are also on the wine list. The elegant interior, with its warm tones and local materials, references the region. Thomas Schanz is not only a trained chef but also a hotelier, and there are tasteful guestrooms in the hotel he has taken over from his parents.

이 작은 모젤 지방의 마을이 훌륭한 와인으로 이미 유명한 데에 더해 식도락가들의 성지로 자리 잡은 것은 토마스 샨츠 덕분이다. 셰프이자 소유자인 그는 독특한 스타일로 클래식 요리에 현대적인 감각을 더한다. 요리는 훌륭한 품질의 재료를 사용해 매우 정밀하고 섬세하게 준비된다. 예를 들어, 야생 버섯 포토푸가 그의 세심한 노력을 잘 보여주며, 간단하면서도 훌륭하게 조리된 비둘기 가슴살, 고수, 어린 뿌리 채소, 얇은 트뤼플 슬라이스가 조화롭게 어우러져 강렬하고 환상적으로 잘 맞는 맛을 만들어낸다. 한 가지 기쁜 점은, 정해진 코스 메뉴 외에도 다양한 단품 메뉴가 있다는 것이다. 꼭 놓치지 말아야 할 '트뤼플 에그'는 그들의 시그니처 요리로, 계란과 트뤼플이 조화를 이루는 맛이다. 그들의 와이너리에서 생산한 와인도 와인 리스트에 올라 있다. 따뜻한 색조와 지역 소재로 꾸며진 우아한 인테리어는 지역을 잘 나타내고 있다. 토마스 샨츠는 전문 셰프일 뿐만 아니라 호텔 경영자이기도 하며, 부모님으로부터 인수한 호텔에는 품격 있는 객실도 마련되어 있다.

독일/michelin/schanz._restaurant.txt · 마지막으로 수정됨: 저자 sh