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Sartory
| 이름 | Sartory |
| 도시 | Augsburg |
| 타입 | Classic Cuisine, Modern Cuisine |
| 가격 | €€€€ |
| 평점 | |
| 주소 | Maximilianstraße 40
86150 Augsburg |
| 전화번호 | +4982150360 |
| 시설 및 서비스 | Air conditioning
Wheelchair access |
| 홈페이지 | |
| 좌표 | 48.3651683° N 10.8985227° E |
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keyboard operation
Keyboard operation becomes available after activating the map using the tab key (the map will show a focus indicator ring).
moving using the arrow keys you can move the map
overview map using the + button in the bottom right of the map you can expand an overview map
zooming in and out using the + and - buttons in the top left of the map or by using the + and - keys you can obtain more or less detail in the map
switching themes or maps clicking on the ≡ icon on the right-hand side of the map you can view and select available maps and themes
retrieving information the map may contain elements that contain more information, using the i key you can activate a cursor that may be moved using the arrow keys, pressing the enter will execute an information retrieval. press the i or the escape key to return to navigation mode
fullscreen display using the ⛶ button the map can be maximized to fullscreen display, use the ▢ button to return to page display.
It's possible that some of the functions or buttons describe above have been disabled by the page author or the administrator
Points of Interest
| 1 |
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48.3651683º |
10.8985227º |
Sartor |
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소개
The compact fine dining restaurant of this venerable establishment – today Hotel Maximilian's – exudes an air of modernity, thanks to its sleek, contemporary design and classically inspired cuisine. In Simon Lang's kitchen, the food is made with top-notch seasonal ingredients, for example “Grilled Black Cod & Green Apple, Veal Sweetbread Slice, Fermented Shallots, Leek Oil”. Choose between the six- to eight-course “Menu du Chef” and six-course vegetarian set menu. Attentive service and on-point wine recommendations. Two different wine flights have been devised to pair with the menu. In addition, there is a five-course tasting menu including wine pairing (Wed-Thu). In case you were wondering, the name is a nod to Johann Georg Sartory, Augsburg's legendary 19C chef.