Rubens
| 이름 | Rubens |
| 도시 | Düsseldorf |
| 타입 | Austrian, Traditional Cuisine |
| 가격 | €€ |
| 평점 | |
| 주소 | Kaiserstraße 5
40479 Düsseldorf |
| 전화번호 | +4921115859800 |
| 시설 및 서비스 | Terrace |
| 홈페이지 | |
| 좌표 | 51.2344727° N 6.7782144° E |
operating instructions
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mouse/touch operation
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retrieving information the map may contain elements that contain more information, by clicking these a popup will show this information
fullscreen display using the ⛶ button the map can be maximized to fullscreen display, use the ▢ button to return to page display.
keyboard operation
Keyboard operation becomes available after activating the map using the tab key (the map will show a focus indicator ring).
moving using the arrow keys you can move the map
overview map using the + button in the bottom right of the map you can expand an overview map
zooming in and out using the + and - buttons in the top left of the map or by using the + and - keys you can obtain more or less detail in the map
switching themes or maps clicking on the ≡ icon on the right-hand side of the map you can view and select available maps and themes
retrieving information the map may contain elements that contain more information, using the i key you can activate a cursor that may be moved using the arrow keys, pressing the enter will execute an information retrieval. press the i or the escape key to return to navigation mode
fullscreen display using the ⛶ button the map can be maximized to fullscreen display, use the ▢ button to return to page display.
It's possible that some of the functions or buttons describe above have been disabled by the page author or the administrator
Points of Interest
| 1 |
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51.2344727º |
6.7782144º |
Ruben |
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소개
This pretty restaurant owned by friendly hosts Cornelia Stolzer and Ruben Baumgart – she is Austrian and he is German-Austrian – is something of an Alpine hot spot. Accordingly, classics such as Backhendl (breaded fried chicken), Alt-Wiener Tafelspitz (prime boiled beef) or Kaiserschmarrn (shredded pancake), as well as modern dishes feature on the menu. Charming, well-trained waitstaff and a decent selection of Austrian wines. Incidentally, the pumpkin seed oil comes from the proprietress's village.
친절한 주인 코르넬리아 슈톨처(Cornelia Stolzer)와 루벤 바움가르트(Ruben Baumgart)가 운영하는 이 예쁜 레스토랑은 알프스 지역의 핫스팟 같은 곳이다. 그래서 메뉴에는 백헨들(Backhendl, 빵가루 튀김 치킨), 알트-비너 타펠스피츠(Alt-Wiener Tafelspitz, 프라임 삶은 소고기), 카이저슈말른(Kaiserschmarrn, 잘게 찢은 팬케이크) 같은 전통 요리와 함께 현대적인 요리도 포함되어 있다. 매력적이고 잘 훈련된 웨이터들이 있으며, 훌륭한 오스트리아 와인도 다양하게 갖추고 있다. 참고로 호박씨 오일은 주인장의 고향 마을에서 온 것이다.