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Rebers Pflug

이름 Rebers Pflug
도시 Schwäbisch Hall
타입 Farm to table
가격 €€€
평점
주소 Weckriedener Straße 2
74523 Schwäbisch Hall
전화번호 +49791931230
시설 및 서비스 Air conditioning
Car park
Interesting wine list
Restaurant offering vegetarian menus
Terrace
홈페이지 homepage
좌표 49.1231266° N 9.7569147° E

operating instructions

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mouse/touch operation
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keyboard operation

Keyboard operation becomes available after activating the map using the tab key (the map will show a focus indicator ring).

  • moving using the arrow keys you can move the map
  • overview map using the + button in the bottom right of the map you can expand an overview map
  • zooming in and out using the + and - buttons in the top left of the map or by using the + and - keys you can obtain more or less detail in the map
  • switching themes or maps clicking on the ≡ icon on the right-hand side of the map you can view and select available maps and themes
  • retrieving information the map may contain elements that contain more information, using the i key you can activate a cursor that may be moved using the arrow keys, pressing the enter will execute an information retrieval. press the i or the escape key to return to navigation mode
  • fullscreen display using the ⛶ button the map can be maximized to fullscreen display, use the ▢ button to return to page display.

It's possible that some of the functions or buttons describe above have been disabled by the page author or the administrator

map

 

Points of Interest
id symbol latitude longitude description
map
1 marker 49.1231266º 9.7569147º

Rebers Pflu

소개

As soon as you enter the restaurant, you will pass the open kitchen, which is sure to whet your appetite. The menu is really wide-ranging, from regional classics such as Tafelspitz (beef boiled in broth) or Rostbraten (roast beef), to the set menu (“Pflüg-Genießer-Menü”) comprising three to six courses – these might include cod slices in saffron mussel broth, fennel kimchi, salted lemon and Duroc lardo. There is also a three- or four-course vegetarian tasting menu. And then there are the prized steaks! Naturally, chef-patron Hans-Harald Reber gets his excellent meat from his trusted butcher, who happens to be a second cousin of his. You can soak up the friendly and pleasantly informal atmosphere, safe in the knowledge you will be looked after attentively by the proficient front-of-house team. Plus you have the option of booking one of the comfortable guestrooms.

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