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RAUSCH

이름 RAUSCH
도시 Frankfurt on the Main
타입 Modern Cuisine, Creative
가격 €€€€
평점
주소 Reuterweg 57
60323 Frankfurt on the Main
전화번호 +496966817701
시설 및 서비스 Interesting wine list
Terrace
Wheelchair access
홈페이지 homepage
좌표 50.12074° N 8.670387° E

operating instructions

Various functions are available as part of the map.

mouse/touch operation
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  • overview map using the < button in the bottom right of the map you can expand an overview map
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keyboard operation

Keyboard operation becomes available after activating the map using the tab key (the map will show a focus indicator ring).

  • moving using the arrow keys you can move the map
  • overview map using the + button in the bottom right of the map you can expand an overview map
  • zooming in and out using the + and - buttons in the top left of the map or by using the + and - keys you can obtain more or less detail in the map
  • switching themes or maps clicking on the ≡ icon on the right-hand side of the map you can view and select available maps and themes
  • retrieving information the map may contain elements that contain more information, using the i key you can activate a cursor that may be moved using the arrow keys, pressing the enter will execute an information retrieval. press the i or the escape key to return to navigation mode
  • fullscreen display using the ⛶ button the map can be maximized to fullscreen display, use the ▢ button to return to page display.

It's possible that some of the functions or buttons describe above have been disabled by the page author or the administrator

map

 

Points of Interest
id symbol latitude longitude description
map
1 marker 50.12074º 8.670387º

RAUSC

소개

Jochim Busch has established RAUSCH on the premises that used to house Gustav, the restaurant in which he made a name for himself with his MICHELIN-starred cuisine. Here, he serves up accessible modern food. The bold dishes are notable for their contrasting flavours, always judiciously pared back, and the ingredients are of excellent quality. This approach is evident, for instance, in the super-fresh and tender raw marinated white prawns accompanied by an aromatic buttermilk emulsion enriched with crisp salted cucumber brunoise and the citrus aromas of grand fir tree. The chef serves up a four- or five-course set menu, with two additional dishes to choose from. From some tables in the chic and minimalist space, the open kitchen is visible. Service is laid-back and attentive, with staff always on hand and attentive yet pleasantly unobtrusive. The well-stocked wine list with a penchant for German and French picks is excellent.

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