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PURS NEW NORDIC JAPANESE CUISINE
| 이름 | PURS NEW NORDIC JAPANESE CUISINE | |||||||||||||||
| 도시 | Andernach | |||||||||||||||
| 타입 | Fusion, Modern Cuisine | |||||||||||||||
| 가격 | €€€€ | |||||||||||||||
| 평점 | |
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| 주소 | Steinweg 30 56626 Andernach |
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| 전화번호 | +4926329586750 | |||||||||||||||
| 시설 및 서비스 | Air conditioning Car park Interesting wine list Restaurant offering vegetarian menus Wheelchair access |
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| 홈페이지 | |
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| 좌표 | 50.4389346° N 7.3973765° E | |||||||||||||||
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소개
Peter Fridén, of YOSO fame, has brought his “New Nordic Japanese Cuisine” to the 17C Alte Kanzlei, the interior of which has been tastefully designed by Axel Vervoordt. In a small side street adjacent to the boutique hotel PURS, this beautiful building houses a chic restaurant decorated in muted tones. Inside, the eye is drawn to the artwork on the walls and the open kitchen, visible through a glass sliding door, where Fridén brings together three different cuisines. Born in South Korea, he grew up in Sweden, and is schooled in the French culinary arts. His six-course tasting menu (vegetarian version also available) reflects his personality with an intriguing fusion of Asian-Japanese, Scandinavian and French elements. An appealing case in point is his combination of dashi chawanmushi, delicately smoked Oscietra caviar, Mangalitza bacon broth with a subtle smoky flavour and a hint of lemon salt. Accompanied by a carefully curated selection of wines by the glass (over 1 000 labels). The sake and kombucha selections are also impressive. Great: the sweet ending in the form of a delicious cinnamon roll to go with the coffee.
