독일:michelin:purs_new_nordic_japanese_cuisine

PURS NEW NORDIC JAPANESE CUISINE

이름 PURS NEW NORDIC JAPANESE CUISINE
도시 Andernach
타입 Fusion, Modern Cuisine
가격 €€€€
평점
주소 Steinweg 30
56626 Andernach
전화번호 +4926329586750
시설 및 서비스 Air conditioning
Car park
Interesting wine list
Restaurant offering vegetarian menus
Wheelchair access
홈페이지 homepage
좌표 50.4389346° N 7.3973765° E

operating instructions

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mouse/touch operation
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keyboard operation

Keyboard operation becomes available after activating the map using the tab key (the map will show a focus indicator ring).

  • moving using the arrow keys you can move the map
  • overview map using the + button in the bottom right of the map you can expand an overview map
  • zooming in and out using the + and - buttons in the top left of the map or by using the + and - keys you can obtain more or less detail in the map
  • switching themes or maps clicking on the ≡ icon on the right-hand side of the map you can view and select available maps and themes
  • retrieving information the map may contain elements that contain more information, using the i key you can activate a cursor that may be moved using the arrow keys, pressing the enter will execute an information retrieval. press the i or the escape key to return to navigation mode
  • fullscreen display using the ⛶ button the map can be maximized to fullscreen display, use the ▢ button to return to page display.

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map

 

Points of Interest
id symbol latitude longitude description
map
1 marker 50.4389346º 7.3973765º

PURS NEW NORDIC JAPANESE CUISIN

소개

Peter Fridén, of YOSO fame, has brought his “New Nordic Japanese Cuisine” to the 17C Alte Kanzlei, the interior of which has been tastefully designed by Axel Vervoordt. In a small side street adjacent to the boutique hotel PURS, this beautiful building houses a chic restaurant decorated in muted tones. Inside, the eye is drawn to the artwork on the walls and the open kitchen, visible through a glass sliding door, where Fridén brings together three different cuisines. Born in South Korea, he grew up in Sweden, and is schooled in the French culinary arts. His six-course tasting menu (vegetarian version also available) reflects his personality with an intriguing fusion of Asian-Japanese, Scandinavian and French elements. An appealing case in point is his combination of dashi chawanmushi, delicately smoked Oscietra caviar, Mangalitza bacon broth with a subtle smoky flavour and a hint of lemon salt. Accompanied by a carefully curated selection of wines by the glass (over 1 000 labels). The sake and kombucha selections are also impressive. Great: the sweet ending in the form of a delicious cinnamon roll to go with the coffee.

YOSO의 유명한 피터 프리덴이 그의 “뉴 노르딕 일본 요리”를 17C 알테 칸츌라이에 선보였다. 이곳은 악셀 베르부르트가 세련되게 디자인한 내부를 가진 곳으로, 부티크 호텔 PURS 인근의 작은 측면 도로에 위치하고 있다. 이 아름다운 건물은 차분한 색조로 꾸며진 세련된 레스토랑을 품고 있다. 내부는 벽에 걸린 예술 작품과 유리 슬라이딩 도어를 통해 보이는 오픈 키친이 눈길을 끈다. 프리덴은 세 가지 다양한 요리를 결합한다. 한국에서 태어나 스웨덴에서 자란 그는 프랑스 요리 예술을 배웠다. 그의 6코스 테이스팅 메뉴(채식 버전도 가능)는 아시아-일본, 스칸디나비아, 프랑스 요소가 조화를 이룬 흥미로운 융합으로 그의 개성을 반영하고 있다. 특히 담수 성게와 섬세하게 훈제된 오시트라 캐비어, 미세한 스모키한 맛과 레몬 소금의 힌트를 가진 망갈리차 베이컨 육수를 결합한 차완무시(일본식 계란찜)가 매력적인 예이다. 1,000개 이상의 라벨이 있는 와인 리스트에서 유리로 제공되는 엄선된 와인과 함께하며, 사케와 콤부차 선택도 인상적이다. 마지막으로, 커피와 함께 즐길 수 있는 맛있는 시나몬 롤로 달콤한 마무리를 한다.

독일/michelin/purs_new_nordic_japanese_cuisine.txt · 마지막으로 수정됨: 저자 sh