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PEYSK
| 이름 | PEYSK |
| 도시 | Frankfurt on the Main |
| 타입 | International, Seafood |
| 가격 | €€ |
| 평점 |  |
| 주소 | Westendstraße 73
60308 Frankfurt on the Main |
| 전화번호 | +491622056073 |
| 시설 및 서비스 | Terrace |
| 홈페이지 |  |
| 좌표 | 50.1151074° N 8.6593148° E |
operating instructions
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overview map using the < button in the bottom right of the map you can expand an overview map
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switching themes or maps clicking on the ≡ icon on the right-hand side of the map you can view and select available maps and themes
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fullscreen display using the ⛶ button the map can be maximized to fullscreen display, use the ▢ button to return to page display.
keyboard operation
Keyboard operation becomes available after activating the map using the tab key (the map will show a focus indicator ring).
moving using the arrow keys you can move the map
overview map using the + button in the bottom right of the map you can expand an overview map
zooming in and out using the + and - buttons in the top left of the map or by using the + and - keys you can obtain more or less detail in the map
switching themes or maps clicking on the ≡ icon on the right-hand side of the map you can view and select available maps and themes
retrieving information the map may contain elements that contain more information, using the i key you can activate a cursor that may be moved using the arrow keys, pressing the enter will execute an information retrieval. press the i or the escape key to return to navigation mode
fullscreen display using the ⛶ button the map can be maximized to fullscreen display, use the ▢ button to return to page display.
It's possible that some of the functions or buttons describe above have been disabled by the page author or the administrator
Points of Interest
| 1 |
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50.1151074º |
8.6593148º |
PEYS |
|
소개
The name of this restaurant in the well-heeled Westend district is taken from the Proto-Indo-European for “fish”, so it will come as no surprise that the cuisine is fish- and seafood-driven. The chef-owner spent time in Asia (including Singapore and Japan), before setting up shop here, and influences from his travels can be seen in “hamachi, wasabi, kosho, radish” and “octopus, mussel, curry, coconut, chilli, egg”, for instance. The dishes are clearly structured and harmonious in taste, with interesting flavour combinations. The four- or five-course set menu can be expanded with a few smaller extras such as oysters or sardines. In summer, it is a treat to dine on the terrace laid out in front of the restaurant – a pleasant, quiet spot in the shade.
