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Petit Amour
| 이름 | Petit Amour |
| 도시 | Hamburg |
| 타입 | Contemporary, Classic Cuisine |
| 가격 | €€€€ |
| 평점 | |
| 주소 | Spritzenplatz 11
22765 Hamburg |
| 전화번호 | +494030746556 |
| 시설 및 서비스 | Terrace |
| 홈페이지 | |
| 좌표 | 53.5513517° N 9.930977° E |
operating instructions
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retrieving information the map may contain elements that contain more information, by clicking these a popup will show this information
fullscreen display using the ⛶ button the map can be maximized to fullscreen display, use the ▢ button to return to page display.
keyboard operation
Keyboard operation becomes available after activating the map using the tab key (the map will show a focus indicator ring).
moving using the arrow keys you can move the map
overview map using the + button in the bottom right of the map you can expand an overview map
zooming in and out using the + and - buttons in the top left of the map or by using the + and - keys you can obtain more or less detail in the map
switching themes or maps clicking on the ≡ icon on the right-hand side of the map you can view and select available maps and themes
retrieving information the map may contain elements that contain more information, using the i key you can activate a cursor that may be moved using the arrow keys, pressing the enter will execute an information retrieval. press the i or the escape key to return to navigation mode
fullscreen display using the ⛶ button the map can be maximized to fullscreen display, use the ▢ button to return to page display.
It's possible that some of the functions or buttons describe above have been disabled by the page author or the administrator
Points of Interest
| 1 |
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53.5513517º |
9.930977º |
Petit Amou |
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소개
Petit Amour is back with a new team. Eike Iken, previously sous-chef at Votum, has fulfilled his dream of striking out on his own together with partner and restaurant manager Monique Lingg. While the owner and head chef successfully combines a modern take on classic French fare with Nordic influences (eg his terrific hand-dived scallop, almond, caviar, seaweed), you can sit back and enjoy the friendly and professional service. The chefs themselves also head out to the restaurant floor to explain the dishes. A six-course set menu is served, with three supplementary courses also on offer. Selected wine accompaniment. With just 12 tables, this small restaurant has a friendly, almost intimate atmosphere that makes you feel at home. Tip: Be sure to make a reservation!