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pars Restaurant
| 이름 | pars Restaurant |
| 도시 | Berlin |
| 타입 | Modern Cuisine |
| 가격 | €€€€ |
| 평점 |  |
| 주소 | Grolmanstraße 53
10623 Berlin |
| 전화번호 | +493049919786 |
| 시설 및 서비스 | Air conditioning
Wheelchair access |
| 홈페이지 |  |
| 좌표 | 52.5074197° N 13.3213876° E |
operating instructions
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mouse/touch operation
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overview map using the < button in the bottom right of the map you can expand an overview map
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retrieving information the map may contain elements that contain more information, by clicking these a popup will show this information
fullscreen display using the ⛶ button the map can be maximized to fullscreen display, use the ▢ button to return to page display.
keyboard operation
Keyboard operation becomes available after activating the map using the tab key (the map will show a focus indicator ring).
moving using the arrow keys you can move the map
overview map using the + button in the bottom right of the map you can expand an overview map
zooming in and out using the + and - buttons in the top left of the map or by using the + and - keys you can obtain more or less detail in the map
switching themes or maps clicking on the ≡ icon on the right-hand side of the map you can view and select available maps and themes
retrieving information the map may contain elements that contain more information, using the i key you can activate a cursor that may be moved using the arrow keys, pressing the enter will execute an information retrieval. press the i or the escape key to return to navigation mode
fullscreen display using the ⛶ button the map can be maximized to fullscreen display, use the ▢ button to return to page display.
It's possible that some of the functions or buttons describe above have been disabled by the page author or the administrator
Points of Interest
| 1 |
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52.5074197º |
13.3213876º |
pars Restauran |
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소개
This small neighbourhood restaurant with a friendly, intimate feel is run with a distinctly personal touch. Owner and maître d' Kristiane Kegelmann – a master confectioner and sculptor – and her team, headed up by chef Florian Sperlhofer and sommelier Julia Giese, make it their mission to bring together art and culinary pleasure. The best seats in the house are at the communal table with views into the open kitchen – you can get an insight into how the modern seasonal cuisine is created. Dishes such as smoked local eel with beetroot or a delicious pike-perch with Szegediner Kohl (fermented cabbage) impress diners with their skilfully balanced flavours and textures. There is a set menu with the option of an interesting wine pairing. Tip: The owner herself makes exquisite chocolates, which are also available to buy.
