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독일:michelin:ox_klee

Ox & Klee

이름 Ox & Klee
도시 Cologne
타입 Modern Cuisine, Creative
가격 €€€€
평점
주소 Im Zollhafen 18
50678 Cologne
전화번호 +4922116956603
시설 및 서비스 Air conditioning
Restaurant offering vegetarian menus
홈페이지 homepage
좌표 50.9272801° N 6.9658846° E

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keyboard operation

Keyboard operation becomes available after activating the map using the tab key (the map will show a focus indicator ring).

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  • switching themes or maps clicking on the ≡ icon on the right-hand side of the map you can view and select available maps and themes
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map

 

Points of Interest
id symbol latitude longitude description
map
1 marker 50.9272801º 6.9658846º

Ox & Kle

소개

“The Art of Taste” is the name of Daniel Gottschlich's new concept. In a six-course set menu, he creatively combines the tastes “salty”, “sweet”, “bitter”, “fatty”, “sour” and “umami”, which are introduced in a “black box” with six small amuse-bouches served beforehand. This is imaginative cuisine that draws on regional specialities such as Halve Hahn (traditional Rhenish fare comprising rye bread and cheese). Another highlight is the “Mackerel” dish, inspired by Caesar salad and featuring a combination of tender yellowtail mackerel, sturgeon caviar, a tangy Reypenaer cheese cream, dots of fruity calamansi gel, and bread crisps with anchovy powder, served with a fresh and creamy salad dressing. The menu is also available in the form of the “Kitchen Experience” with a tour of the kitchen. Both menus have their vegetarian counterpart. On request, “Chef's Signatures” can be added as an upgrade, along with wine and alcohol-free drinks. Cool location in the middle Kranhaus 1 building, industrial architecture, a harbour view, plus great design. The laid-back atmosphere is typical of Cologne – lively chatter and lots of laughter. Charming and relaxed service.

“맛의 예술”은 다니엘 고치클리히의 새로운 컨셉이다. 여섯 가지 코스로 구성된 세트 메뉴에서는 “짠맛”, “단맛”, “쓴맛”, “기름진 맛”, “신맛”, “우마미”를 창의적으로 조합하여 사전에 제공되는 여섯 개의 작은 아뮤즈 부쉬와 함께 “블랙 박스” 형태로 소개한다. 이 요리는 전통적인 라인 지역 요리인 할베 한(Halve Hahn, 호밀빵과 치즈로 구성된 전통 음식)과 같은 지역 특산물을 활용한 상상력이 풍부한 요리이다. 또 다른 하이라이트는 시저 샐러드에서 영감을 받은 “고등어” 요리로, 부드러운 방어, 철갑상어 캐비어, 톡 쏘는 레이페나르 치즈 크림, 과일 향의 칼라만시 젤, 앤쵸비 가루가 뿌려진 빵 칩과 함께 신선하고 크리미한 샐러드 드레싱이 곁들여진다. 메뉴는 주방 투어가 포함된 “주방 체험” 형식으로도 제공된다. 두 메뉴 모두에는 채식 옵션이 제공된다. 원할 경우 “셰프의 시그니처”를 추가 업그레이드할 수 있으며, 와인과 논알콜 음료도 함께 제공된다. 크란하우스 1 건물의 중심에 위치한 멋진 장소로, 산업적 건축미와 항구 전망, 훌륭한 디자인이 특징이다. 쾰른의 전형적인 여유로운 분위기로, 활기찬 대화와 많은 웃음이 가득하다. 매력적이고 편안한 서비스가 돋보인다.

독일/michelin/ox_klee.txt · 마지막으로 수정됨: 저자 sh