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Nagaya
| 이름 | Nagaya |
| 도시 | Düsseldorf |
| 타입 | Japanese |
| 가격 | €€€€ |
| 평점 | |
| 주소 | Klosterstraße 42
40211 Düsseldorf |
| 전화번호 | +492118639636 |
| 시설 및 서비스 | Air conditioning
Interesting wine list |
| 홈페이지 | |
| 좌표 | 51.2253636° N 6.7863334° E |
operating instructions
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mouse/touch operation
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overview map using the < button in the bottom right of the map you can expand an overview map
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switching themes or maps clicking on the ≡ icon on the right-hand side of the map you can view and select available maps and themes
retrieving information the map may contain elements that contain more information, by clicking these a popup will show this information
fullscreen display using the ⛶ button the map can be maximized to fullscreen display, use the ▢ button to return to page display.
keyboard operation
Keyboard operation becomes available after activating the map using the tab key (the map will show a focus indicator ring).
moving using the arrow keys you can move the map
overview map using the + button in the bottom right of the map you can expand an overview map
zooming in and out using the + and - buttons in the top left of the map or by using the + and - keys you can obtain more or less detail in the map
switching themes or maps clicking on the ≡ icon on the right-hand side of the map you can view and select available maps and themes
retrieving information the map may contain elements that contain more information, using the i key you can activate a cursor that may be moved using the arrow keys, pressing the enter will execute an information retrieval. press the i or the escape key to return to navigation mode
fullscreen display using the ⛶ button the map can be maximized to fullscreen display, use the ▢ button to return to page display.
It's possible that some of the functions or buttons describe above have been disabled by the page author or the administrator
Points of Interest
| 1 |
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51.2253636º |
6.7863334º |
Nagay |
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소개
Yoshizumi Nagaya's cuisine really is something special. In a thoughtful, bold and meticulous fashion, he fuses elements of Japanese and western cuisine. During his training in Osaka, Toshiro Kandagawa taught him traditional Japanese cookery, while he learned his innovative approach from Takada Hasho in Gifu. Drawing on both of these experiences, he has developed his own distinctive style. Excellent ingredients are a matter of honour for this chef, from the Wagyu beef to sushi and sashimi. As well as fine wines, there is a splendid selection of sake. Furthermore, the front-of-house team is attentive and professional, and the decor is very modern, stylish and upscale.