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Macionga
| 이름 | Macionga |
| 도시 | Berlin |
| 타입 | Seasonal Cuisine, Modern Cuisine |
| 가격 | €€ |
| 평점 |  |
| 주소 | Xantener Straße 9
10707 Berlin |
| 전화번호 | +491791134673 |
| 시설 및 서비스 | Interesting wine list
Terrace |
| 홈페이지 |  |
| 좌표 | 52.4990506° N 13.3109617° E |
operating instructions
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keyboard operation
Keyboard operation becomes available after activating the map using the tab key (the map will show a focus indicator ring).
moving using the arrow keys you can move the map
overview map using the + button in the bottom right of the map you can expand an overview map
zooming in and out using the + and - buttons in the top left of the map or by using the + and - keys you can obtain more or less detail in the map
switching themes or maps clicking on the ≡ icon on the right-hand side of the map you can view and select available maps and themes
retrieving information the map may contain elements that contain more information, using the i key you can activate a cursor that may be moved using the arrow keys, pressing the enter will execute an information retrieval. press the i or the escape key to return to navigation mode
fullscreen display using the ⛶ button the map can be maximized to fullscreen display, use the ▢ button to return to page display.
It's possible that some of the functions or buttons describe above have been disabled by the page author or the administrator
Points of Interest
| 1 |
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52.4990506º |
13.3109617º |
Maciong |
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소개
This attractive, sleek restaurant located close to Ku'damm (Kurfürstendamm) is named after its owner – sommelier and winemaker André Macionga. In keeping with his passion for wine, the wine list is very nicely curated, and the restaurant also has its own wine shop. Chef Christopher Wecker builds on stints in various Tim Raue kitchens, successfully incorporating his own ideas. He rustles up modern dishes with a seasonal bent, such as “scallop, coconut, sweet and sour pumpkin, buttered dashi broth” or “chicken fricassee CW, truffle, black walnut, Madeira jus,” not to mention his unique take on a Poire belle Hélène, the classic pear dessert. The portion size means you can try several different dishes – a concept that is entirely in keeping with modern trends and goes down very well with diners.
