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Lou im Cavalierhaus
| 이름 | Lou im Cavalierhaus |
| 도시 | Cottbus |
| 타입 | Modern Cuisine, Seasonal Cuisine |
| 가격 | €€€€ |
| 평점 |  |
| 주소 | Zum Kavalierhaus 9
03042 Cottbus |
| 전화번호 | +4935549397030 |
| 시설 및 서비스 | Garden or park
Terrace |
| 홈페이지 |  |
| 좌표 | 51.7414615° N 14.36975° E |
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keyboard operation
Keyboard operation becomes available after activating the map using the tab key (the map will show a focus indicator ring).
moving using the arrow keys you can move the map
overview map using the + button in the bottom right of the map you can expand an overview map
zooming in and out using the + and - buttons in the top left of the map or by using the + and - keys you can obtain more or less detail in the map
switching themes or maps clicking on the ≡ icon on the right-hand side of the map you can view and select available maps and themes
retrieving information the map may contain elements that contain more information, using the i key you can activate a cursor that may be moved using the arrow keys, pressing the enter will execute an information retrieval. press the i or the escape key to return to navigation mode
fullscreen display using the ⛶ button the map can be maximized to fullscreen display, use the ▢ button to return to page display.
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Points of Interest
| 1 |
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51.7414615º |
14.36975º |
Lou im Cavalierhau |
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소개
The estate is worth a visit in its own right. Along with the palace, there is the 620ha Branitz Park, landscaped by Prince Hermann von Pückler in the 19C. Lou (a nickname given to Prince Pückler) is an elegant restaurant housed in the smart Kavaliersbau (squire's lodge). Here, chef-patron Tim Sillack serves up modern seasonal cuisine. His artful juxtaposition of regional and international influences shines through in dishes such as yellowtail mackerel tataki with a dashi broth, smoked kohlrabi and sweet radishes, or baked pork knuckle with potato and horseradish purée, Preschen asparagus and cucumber salad. Individual courses from the set menu can also be ordered à la carte. The Pücklereis (Neapolitan ice cream) – something of a signature dessert – is a permanent feature of the menu. There are also three tastefully furnished guestrooms for overnight stays.
