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Le Gourmet
| 이름 | Le Gourmet |
| 도시 | Heidelberg |
| 타입 | Classic French, Modern Cuisine |
| 가격 | €€€€ |
| 평점 |  |
| 주소 | Hirschgasse 3
69120 Heidelberg |
| 전화번호 | +4962214540 |
| 시설 및 서비스 | Air conditioning
American Express credit card
Car park
Credit card / Debit card accepted
Diners Club credit card
Mastercard credit card
Terrace
Visa credit card |
| 홈페이지 |  |
| 좌표 | 49.4167684° N 8.7149494° E |
operating instructions
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keyboard operation
Keyboard operation becomes available after activating the map using the tab key (the map will show a focus indicator ring).
moving using the arrow keys you can move the map
overview map using the + button in the bottom right of the map you can expand an overview map
zooming in and out using the + and - buttons in the top left of the map or by using the + and - keys you can obtain more or less detail in the map
switching themes or maps clicking on the ≡ icon on the right-hand side of the map you can view and select available maps and themes
retrieving information the map may contain elements that contain more information, using the i key you can activate a cursor that may be moved using the arrow keys, pressing the enter will execute an information retrieval. press the i or the escape key to return to navigation mode
fullscreen display using the ⛶ button the map can be maximized to fullscreen display, use the ▢ button to return to page display.
It's possible that some of the functions or buttons describe above have been disabled by the page author or the administrator
Points of Interest
| 1 |
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49.4167684º |
8.7149494º |
Le Gourme |
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소개
A truly delightful property with a long tradition of hospitality behind it: as early as 1472, guests were received in the Hirschgasse, across the river from the castle. Le Gourmet is the hotel's romantic, historical fine dining restaurant and it comes complete with old tiled stove, stylish parquet flooring and fabric-covered walls. Despite all the details retained from bygone days, this place is anything but stuffy, and this is largely thanks to chef Mario Sauer. He skilfully integrates modern elements into his classic cuisine to create dishes with complex flavours and plenty of finesse. The charming and highly efficient front-of-house team is led by sommelier Erik Himpel.
