Le Flair
| 이름 | Le Flair |
| 도시 | Düsseldorf |
| 타입 | Mediterranean Cuisine, Modern Cuisine |
| 가격 | €€€ |
| 평점 | |
| 주소 | Marc-Chagall-Straße 108
40477 Düsseldorf |
| 전화번호 | +4921151455688 |
| 시설 및 서비스 | Terrace |
| 홈페이지 | |
| 좌표 | 51.2393543° N 6.7943034° E |
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keyboard operation
Keyboard operation becomes available after activating the map using the tab key (the map will show a focus indicator ring).
moving using the arrow keys you can move the map
overview map using the + button in the bottom right of the map you can expand an overview map
zooming in and out using the + and - buttons in the top left of the map or by using the + and - keys you can obtain more or less detail in the map
switching themes or maps clicking on the ≡ icon on the right-hand side of the map you can view and select available maps and themes
retrieving information the map may contain elements that contain more information, using the i key you can activate a cursor that may be moved using the arrow keys, pressing the enter will execute an information retrieval. press the i or the escape key to return to navigation mode
fullscreen display using the ⛶ button the map can be maximized to fullscreen display, use the ▢ button to return to page display.
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Points of Interest
| 1 |
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51.2393543º |
6.7943034º |
Le Flai |
|
소개
Located near Maurice Ravel Park, this minimalist-style restaurant with a touch of elegance is run by chef-patron Dany Cerf. Hailing from French-speaking Switzerland, he previously cooked up a storm under Jean-Claude Bourgueil and at renowned establishments such as the Baur au Lac in Zurich. He and partner Nicole Bänder opened Le Flair in 2014. Modern, pared-down dishes made using select ingredients are available as a set menu or à la carte. There are also appealing sharing options. Dedicated, friendly and trained service. Head straight for the fabulous terrace in summer.
모리스 라벨 공원 근처에 위치한 이 미니멀리스트 스타일의 레스토랑은 우아함이 묻어나는 곳으로, 셰프 겸 대표인 다니 세르프가 운영한다. 프랑스어를 사용하는 스위스 출신인 그는 이전에 장클로드 부르게유 아래에서 일했으며, 취리히의 유명한 바우르 오 락(Baur au Lac)과 같은 곳에서도 경력을 쌓았다. 그는 파트너인 니콜 밴더와 함께 2014년에 레 플레어(Le Flair)를 열었다. 고급 재료로 만든 현대적이고 간소한 요리가 세트 메뉴와 단품으로 제공되며, 나누어 먹기 좋은 메뉴도 있다. 전문적이고 친절한 서비스가 특징이다. 여름에는 멋진 테라스에서 식사하는 것을 추천한다.