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독일:michelin:le_flair

Le Flair

이름 Le Flair
도시 Düsseldorf
타입 Mediterranean Cuisine, Modern Cuisine
가격 €€€
평점
주소 Marc-Chagall-Straße 108
40477 Düsseldorf
전화번호 +4921151455688
시설 및 서비스 Terrace
홈페이지 homepage
좌표 51.2393543° N 6.7943034° E

operating instructions

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mouse/touch operation
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keyboard operation

Keyboard operation becomes available after activating the map using the tab key (the map will show a focus indicator ring).

  • moving using the arrow keys you can move the map
  • overview map using the + button in the bottom right of the map you can expand an overview map
  • zooming in and out using the + and - buttons in the top left of the map or by using the + and - keys you can obtain more or less detail in the map
  • switching themes or maps clicking on the ≡ icon on the right-hand side of the map you can view and select available maps and themes
  • retrieving information the map may contain elements that contain more information, using the i key you can activate a cursor that may be moved using the arrow keys, pressing the enter will execute an information retrieval. press the i or the escape key to return to navigation mode
  • fullscreen display using the ⛶ button the map can be maximized to fullscreen display, use the ▢ button to return to page display.

It's possible that some of the functions or buttons describe above have been disabled by the page author or the administrator

map

 

Points of Interest
id symbol latitude longitude description
map
1 marker 51.2393543º 6.7943034º

Le Flai

소개

Located near Maurice Ravel Park, this minimalist-style restaurant with a touch of elegance is run by chef-patron Dany Cerf. Hailing from French-speaking Switzerland, he previously cooked up a storm under Jean-Claude Bourgueil and at renowned establishments such as the Baur au Lac in Zurich. He and partner Nicole Bänder opened Le Flair in 2014. Modern, pared-down dishes made using select ingredients are available as a set menu or à la carte. There are also appealing sharing options. Dedicated, friendly and trained service. Head straight for the fabulous terrace in summer.

모리스 라벨 공원 근처에 위치한 이 미니멀리스트 스타일의 레스토랑은 우아함이 묻어나는 곳으로, 셰프 겸 대표인 다니 세르프가 운영한다. 프랑스어를 사용하는 스위스 출신인 그는 이전에 장클로드 부르게유 아래에서 일했으며, 취리히의 유명한 바우르 오 락(Baur au Lac)과 같은 곳에서도 경력을 쌓았다. 그는 파트너인 니콜 밴더와 함께 2014년에 레 플레어(Le Flair)를 열었다. 고급 재료로 만든 현대적이고 간소한 요리가 세트 메뉴와 단품으로 제공되며, 나누어 먹기 좋은 메뉴도 있다. 전문적이고 친절한 서비스가 특징이다. 여름에는 멋진 테라스에서 식사하는 것을 추천한다.

독일/michelin/le_flair.txt · 마지막으로 수정됨: 저자 sh