La Cantina by Catalana
| 이름 | La Cantina by Catalana |
| 도시 | Erfurt |
| 타입 | Spanish |
| 가격 | €€ |
| 평점 | |
| 주소 | Allerheiligenstraße 19
99084 Erfurt |
| 전화번호 | +493615506335 |
| 시설 및 서비스 | |
| 홈페이지 | |
| 좌표 | 50.9786294° N 11.0272201° E |
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keyboard operation
Keyboard operation becomes available after activating the map using the tab key (the map will show a focus indicator ring).
moving using the arrow keys you can move the map
overview map using the + button in the bottom right of the map you can expand an overview map
zooming in and out using the + and - buttons in the top left of the map or by using the + and - keys you can obtain more or less detail in the map
switching themes or maps clicking on the ≡ icon on the right-hand side of the map you can view and select available maps and themes
retrieving information the map may contain elements that contain more information, using the i key you can activate a cursor that may be moved using the arrow keys, pressing the enter will execute an information retrieval. press the i or the escape key to return to navigation mode
fullscreen display using the ⛶ button the map can be maximized to fullscreen display, use the ▢ button to return to page display.
It's possible that some of the functions or buttons describe above have been disabled by the page author or the administrator
Points of Interest
| 1 |
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50.9786294º |
11.0272201º |
La Cantina by Catalan |
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소개
Located in the city centre, in an old townhouse accessible via a small courtyard, this restaurant is owned by Jan-Hendrik Feldner, who also runs the nearby ESTIMA by Catalana. As a connoisseur of Spanish cuisine, the chef proposes a down-to-earth tapas concept in his convivial, simple little establishment. The menu features authentically prepared small dishes mainly inspired by Catalan cuisine – it's best to order four or five. The chef also serves and talks you through the dishes.
도심의 작은 마당을 통해 접근할 수 있는 오래된 타운하우스에 위치한 이 레스토랑은 근처의 ESTIMA by Catalana를 운영하는 얀-헨드리크 펠드너가 소유하고 있다. 스페인 요리의 애호가인 셰프는 아늑하고 소박한 그의 가게에서 소박한 타파스 개념을 제안한다. 메뉴에는 카탈루냐 요리에서 영감을 받은 진정한 방식으로 준비된 작은 요리들이 주로 포함되어 있으며, 네 개에서 다섯 개 정도 주문하는 것이 좋다. 셰프는 요리를 서빙하며 설명도 해준다.