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KOSTBAR
| 이름 | KOSTBAR |
| 도시 | Weingarten |
| 타입 | Modern Cuisine, Mediterranean Cuisine |
| 가격 | €€€ |
| 평점 |  |
| 주소 | Ravensburger Straße 56
88250 Weingarten |
| 전화번호 | +4975156163714 |
| 시설 및 서비스 | Air conditioning
Car park
Restaurant offering vegetarian menus
Terrace |
| 홈페이지 |  |
| 좌표 | 47.7978485° N 9.627574° E |
operating instructions
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mouse/touch operation
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overview map using the < button in the bottom right of the map you can expand an overview map
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retrieving information the map may contain elements that contain more information, by clicking these a popup will show this information
fullscreen display using the ⛶ button the map can be maximized to fullscreen display, use the ▢ button to return to page display.
keyboard operation
Keyboard operation becomes available after activating the map using the tab key (the map will show a focus indicator ring).
moving using the arrow keys you can move the map
overview map using the + button in the bottom right of the map you can expand an overview map
zooming in and out using the + and - buttons in the top left of the map or by using the + and - keys you can obtain more or less detail in the map
switching themes or maps clicking on the ≡ icon on the right-hand side of the map you can view and select available maps and themes
retrieving information the map may contain elements that contain more information, using the i key you can activate a cursor that may be moved using the arrow keys, pressing the enter will execute an information retrieval. press the i or the escape key to return to navigation mode
fullscreen display using the ⛶ button the map can be maximized to fullscreen display, use the ▢ button to return to page display.
It's possible that some of the functions or buttons describe above have been disabled by the page author or the administrator
Points of Interest
| 1 |
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47.7978485º |
9.627574º |
KOSTBA |
|
소개
Following Marco Akuzun's departure, Daniele di Fabio is the new head chef. As well as a good à la carte selection, a five-course set menu is served in the evening (vegetarian version available on request) and there is an attractive “business lunch” formula comprising two or three courses. The mouthwatering options include ricotta gnocchi with summer truffle and Parmesan, or guinea fowl saltimbocca with olive marinara sauce and basil purée. Furthermore, a creative tasting menu can be ordered in the evening. The upscale interior is both stylish and cosy, featuring warm wood and a minimalist design that creates a welcoming atmosphere. Lovely covered terrace with a working water wheel as the standout feature!
