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Kaisersaal
| 이름 | Kaisersaal |
| 도시 | Ravensburg |
| 타입 | French Contemporary, Mediterranean Cuisine |
| 가격 | €€€€ |
| 평점 | |
| 주소 | Mauerstraße 17
88212 Ravensburg |
| 전화번호 | +497513624770 |
| 시설 및 서비스 | Terrace
Wheelchair access |
| 홈페이지 | |
| 좌표 | 47.7834784° N 9.6098769° E |
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keyboard operation
Keyboard operation becomes available after activating the map using the tab key (the map will show a focus indicator ring).
moving using the arrow keys you can move the map
overview map using the + button in the bottom right of the map you can expand an overview map
zooming in and out using the + and - buttons in the top left of the map or by using the + and - keys you can obtain more or less detail in the map
switching themes or maps clicking on the ≡ icon on the right-hand side of the map you can view and select available maps and themes
retrieving information the map may contain elements that contain more information, using the i key you can activate a cursor that may be moved using the arrow keys, pressing the enter will execute an information retrieval. press the i or the escape key to return to navigation mode
fullscreen display using the ⛶ button the map can be maximized to fullscreen display, use the ▢ button to return to page display.
It's possible that some of the functions or buttons describe above have been disabled by the page author or the administrator
Points of Interest
| 1 |
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47.7834784º |
9.6098769º |
Kaisersaa |
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소개
With its suggestion of elegance, the name – meaning “emperor's hall” – sets the tone. Once a renowned ballroom, Kaisersaal boasts high ceilings, stuccowork, fine hardwood floors and pleasant design details. The kitchen in a glass cube in the entrance area is eye-catching; it is also where the team led by chef Kevin Leitner, who previously earned a MICHELIN star for s'Äpfle, in Bodman, cooks up classic and Mediterranean-based dishes, which are given a creative and modern twist. Friendly service is provided by attentive staff, as you savour dishes such as “Norwegian scallop, rhubarb, nasturtium, vin jaune & pursley” or “bison, back, top blade, grilled spring leek & polenta”, either as part of a set menu or à la carte. The restaurant is located in the stylish and modern Kaiserhof, a lovingly restored historical building that was opened as a hotel in 1908, after an eventful history.