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Jungborn
| 이름 | Jungborn |
| 도시 | Bad Sobernheim |
| 타입 | Modern Cuisine, International |
| 가격 | €€€€ |
| 평점 | |
| 주소 | Felkestraße 100
55566 Bad Sobernheim |
| 전화번호 | +49675193390 |
| 시설 및 서비스 | Car park
Terrace |
| 홈페이지 | |
| 좌표 | 49.7767707° N 7.6571982° E |
operating instructions
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mouse/touch operation
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overview map using the < button in the bottom right of the map you can expand an overview map
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keyboard operation
Keyboard operation becomes available after activating the map using the tab key (the map will show a focus indicator ring).
moving using the arrow keys you can move the map
overview map using the + button in the bottom right of the map you can expand an overview map
zooming in and out using the + and - buttons in the top left of the map or by using the + and - keys you can obtain more or less detail in the map
switching themes or maps clicking on the ≡ icon on the right-hand side of the map you can view and select available maps and themes
retrieving information the map may contain elements that contain more information, using the i key you can activate a cursor that may be moved using the arrow keys, pressing the enter will execute an information retrieval. press the i or the escape key to return to navigation mode
fullscreen display using the ⛶ button the map can be maximized to fullscreen display, use the ▢ button to return to page display.
It's possible that some of the functions or buttons describe above have been disabled by the page author or the administrator
Points of Interest
| 1 |
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49.7767707º |
7.6571982º |
Jungbor |
|
소개
Quality is the watchword in the imposing BollAnts hotel complex, and the Jungborn certainly doesn't let the side down: it boasts an elegant interior with its wonderful sandstone barrel vaulted ceiling, and promises cordial service and excellent food prepared by Philipp Helzle. His cooking style is aptly described as “modern classic” – pleasingly pared-back cuisine that builds on French foundations and occasionally draws on international influences. Think Atlantic skate wing, couscous, carrot, pistachio and pineapple, or South African langoustine, sweet potato, broccoli and finger limes. The quality of the ingredients is outstanding. Staff will gladly recommend wines from the region to accompany the two set menus. Incidentally, the name “Jungborn” refers to BollAnts's original incarnation as Felke-Jungborn Kurhaus Dhonau and is a nod to the hotel's healthy-living ethos.