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June
| 이름 | June |
| 도시 | Übersee |
| 타입 | Regional Cuisine, Modern Cuisine |
| 가격 | €€€ |
| 평점 |   |
| 주소 | Seestraße 10
83236 Übersee |
| 전화번호 | |
| 시설 및 서비스 | Car park
Counter dining
Terrace
Wheelchair access |
| 홈페이지 |  |
| 좌표 | 47.8405088° N 12.4743211° E |
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keyboard operation
Keyboard operation becomes available after activating the map using the tab key (the map will show a focus indicator ring).
moving using the arrow keys you can move the map
overview map using the + button in the bottom right of the map you can expand an overview map
zooming in and out using the + and - buttons in the top left of the map or by using the + and - keys you can obtain more or less detail in the map
switching themes or maps clicking on the ≡ icon on the right-hand side of the map you can view and select available maps and themes
retrieving information the map may contain elements that contain more information, using the i key you can activate a cursor that may be moved using the arrow keys, pressing the enter will execute an information retrieval. press the i or the escape key to return to navigation mode
fullscreen display using the ⛶ button the map can be maximized to fullscreen display, use the ▢ button to return to page display.
It's possible that some of the functions or buttons describe above have been disabled by the page author or the administrator
Points of Interest
| 1 |
 |
47.8405088º |
12.4743211º |
Jun |
|
소개
Rico Birndt, who made a name for himself at Munich's mural farmhouse, has come up with a modern, sustainable concept that makes vegetables the heart of the meal. In addition to two surprise menus – one comprising seven courses and the other 11 courses – there is a small à la carte selection. Canned, cured and pickled ingredients also have their role to play. The airy, modern interior and the relaxed atmosphere are certainly inviting, the large window front provides a view of the outside. There are a few seats at the small bar – here, jars of preserves are part of the decoration, in keeping with the philosophy of the house. The chefs join in with serving the food and are happy to present and explain the dishes. In summer the fantastic large terrace area where they grow their own herbs in raised beds is the highlight. Be sure to book!
