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JAN

이름 JAN
도시 Munich
타입 Creative, Modern Cuisine
가격 €€€€
평점
주소 Luisenstraße 27
80333 Munich
전화번호 +498923708658
시설 및 서비스 Interesting wine list
홈페이지 homepage
좌표 48.1447975° N 11.5629878° E

operating instructions

Various functions are available as part of the map.

mouse/touch operation
  • moving by grabbing the map with a mouse-click you can move the map around
  • overview map using the < button in the bottom right of the map you can expand an overview map
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  • switching themes or maps clicking on the ≡ icon on the right-hand side of the map you can view and select available maps and themes
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keyboard operation

Keyboard operation becomes available after activating the map using the tab key (the map will show a focus indicator ring).

  • moving using the arrow keys you can move the map
  • overview map using the + button in the bottom right of the map you can expand an overview map
  • zooming in and out using the + and - buttons in the top left of the map or by using the + and - keys you can obtain more or less detail in the map
  • switching themes or maps clicking on the ≡ icon on the right-hand side of the map you can view and select available maps and themes
  • retrieving information the map may contain elements that contain more information, using the i key you can activate a cursor that may be moved using the arrow keys, pressing the enter will execute an information retrieval. press the i or the escape key to return to navigation mode
  • fullscreen display using the ⛶ button the map can be maximized to fullscreen display, use the ▢ button to return to page display.

It's possible that some of the functions or buttons describe above have been disabled by the page author or the administrator

map

 

Points of Interest
id symbol latitude longitude description
map
1 marker 48.1447975º 11.5629878º

JA

소개

Prepare for an extraordinary culinary journey. In his cooking, Jan Hartwig harmoniously blends classic and modern elements, incorporating inspiring creative flourishes. His seven-course set menu is precisely crafted and carefully considered down to the last detail; each dish has its own identity and features wonderful – occasionally surprising – combinations. You have the option to add a signature dish such as “sea urchin 'Louise'”, pâté en croûte or beef Wellington (for two people). An exquisitely delicate flavour profile is created, for example, by the delightfully tender pike and scallop dumpling, filled with deep green Tagetes oil and topped with slices of highly aromatic Atlantic mackerel, accompanied by an umami beurre blanc foam with a subtle acidity and a wonderful buttery note. The set menu is served at lunch and dinner – a shortened version is also available at lunchtime. The interior design is sleek, chic and upscale; depending on where you sit, you can look through the open door or open pass into the kitchen, dubbed the Labor der Liebe (“Laboratory of Love”). The atmosphere is harmonious, and the service team led by maître d' Kilian Skalet is dedicated and professional. The impressive wine list includes specialities such as magnums, jeroboams and special vintages.

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