Im Schiffchen
| 이름 | Im Schiffchen |
| 도시 | Düsseldorf |
| 타입 | Classic Cuisine |
| 가격 | €€€€ |
| 평점 | |
| 주소 | Kaiserswerther Markt 9
40489 Düsseldorf |
| 전화번호 | +49211401050 |
| 시설 및 서비스 | Interesting wine list
Valet parking |
| 홈페이지 | |
| 좌표 | 51.3015121° N 6.7338663° E |
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keyboard operation
Keyboard operation becomes available after activating the map using the tab key (the map will show a focus indicator ring).
moving using the arrow keys you can move the map
overview map using the + button in the bottom right of the map you can expand an overview map
zooming in and out using the + and - buttons in the top left of the map or by using the + and - keys you can obtain more or less detail in the map
switching themes or maps clicking on the ≡ icon on the right-hand side of the map you can view and select available maps and themes
retrieving information the map may contain elements that contain more information, using the i key you can activate a cursor that may be moved using the arrow keys, pressing the enter will execute an information retrieval. press the i or the escape key to return to navigation mode
fullscreen display using the ⛶ button the map can be maximized to fullscreen display, use the ▢ button to return to page display.
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Points of Interest
| 1 |
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51.3015121º |
6.7338663º |
Im Schiffche |
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소개
If we're talking about Michelin-starred cuisine in a beautiful Baroque brick building on Kaiserswerther Markt, we can only be talking about Jean-Claude Bourgueil's Im Schiffchen. At the helm since 1977, he is without a doubt the doyen of Düsseldorf's fine dining scene. Together with his tried-and-trusted kitchen team, Bourgueil delivers creative French cuisine. Whether it be lobster, game or Wagyu beef, the produce is of the finest quality. To complete the picture, there's the impressive selection of wines, the attentive and well-trained wait staff and the gorgeous decor – this ground-floor restaurant has a tasteful maritime look.
카이저스베르터 마르크트에 위치한 아름다운 바로크 스타일의 벽돌 건물에서 미슐랭 스타 요리를 이야기하고 있다면, 장-클로드 부르게일의 '임 쉬프헨'을 말할 수밖에 없다. 1977년부터 이곳을 이끌어 온 그는 뒤셀도르프 고급 식당의 대부로, 그의 믿음직한 주방 팀과 함께 창의적인 프랑스 요리를 선보인다. 랍스터, 사냥 감자, 와규 소고기 등 모든 재료는 최상의 품질을 자랑한다. 여기에 인상적인 와인 리스트, 세심하고 잘 교육된 웨이터들, 그리고 멋진 장식이 더해져 이 1층 레스토랑은 세련된 해양 테마를 자랑한다.