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독일:michelin:hofstube_deimann

Hofstube Deimann

이름 Hofstube Deimann
도시 Schmallenberg
타입 Modern Cuisine
가격 €€€€
평점
주소 Alte Handelsstraße 5
57392 Schmallenberg
전화번호 +492975810
시설 및 서비스 Car park
Interesting wine list
홈페이지 homepage
좌표 51.159252° N 8.340913° E

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map

 

Points of Interest
id symbol latitude longitude description
map
1 marker 51.159252º 8.340913º

Hofstube Deiman

소개

The spa hotel that houses this fine dining restaurant was originally a manor house that dates back to 1880 and has been in the Deimann family since 1917. The single set menu is bursting with bold flavours and demonstrates meticulous craftsmanship. Head chef Felix Weber champions a modern style of cooking and insists on the finest ingredients. The succulent turbot is grilled and then baked in the oven until slightly translucent – with its fine seasoning and wonderfully firm bite, it works beautifully with the delicate, nutty cashew cream, aromatic black salsify puree, cauliflower salad and confit kombu seaweed. Razor-thin slices of Buddha's hand and a thick, intensely flavoursome beurre blanc provide the finishing touches. Service comes courtesy of friendly and professional waitstaff including harmonious wine recommendations. In the chic, upscale interior, the open kitchen is the centrepiece – being close to the action, diners can gain many a fascinating insight.

이 고급 레스토랑이 있는 스파 호텔은 원래 1880년에 지어진 저택으로, 1917년부터 데이만 가족이 소유해왔다. 단일 코스 메뉴는 진한 맛으로 가득 차 있으며 세심한 장인 정신이 돋보인다. 수석 셰프 펠릭스 베버는 현대적인 요리 스타일을 지향하며 최고의 재료를 고수한다. 부드러운 터뽀(turbot)는 구운 후 오븐에서 살짝 투명해질 때까지 구워지며, 섬세하게 간을 맞춰 쫄깃한 식감과 함께 고소한 캐슈 크림, 향긋한 블랙 샐비어 퓨레, 콜리플라워 샐러드와 함께 잘 어우러진다. 부처의 손(Buddha's hand)으로 얇게 썬 조각들과 농후한 맛의 뵈르 블랑(beurre blanc)이 마무리로 더해진다. 친절하고 전문적인 웨이터들이 서비스하며 하모니가 있는 와인 추천도 제공한다. 세련되고 고급스러운 인테리어 속에서 오픈 키친이 중심에 자리 잡고 있어, 손님들은 가까이에서 요리가 이루어지는 모습을 관찰하며 많은 흥미로운 통찰을 얻을 수 있다.

독일/michelin/hofstube_deimann.txt · 마지막으로 수정됨: 저자 sh