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haebel
| 이름 | haebel |
| 도시 | Hamburg |
| 타입 | Modern Cuisine, Seasonal Cuisine |
| 가격 | €€€€ |
| 평점 |   |
| 주소 | Paul-Roosen-Straße 31
22767 Hamburg |
| 전화번호 | +4915786864585 |
| 시설 및 서비스 | |
| 홈페이지 |  |
| 좌표 | 53.5532432° N 9.9574392° E |
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keyboard operation
Keyboard operation becomes available after activating the map using the tab key (the map will show a focus indicator ring).
moving using the arrow keys you can move the map
overview map using the + button in the bottom right of the map you can expand an overview map
zooming in and out using the + and - buttons in the top left of the map or by using the + and - keys you can obtain more or less detail in the map
switching themes or maps clicking on the ≡ icon on the right-hand side of the map you can view and select available maps and themes
retrieving information the map may contain elements that contain more information, using the i key you can activate a cursor that may be moved using the arrow keys, pressing the enter will execute an information retrieval. press the i or the escape key to return to navigation mode
fullscreen display using the ⛶ button the map can be maximized to fullscreen display, use the ▢ button to return to page display.
It's possible that some of the functions or buttons describe above have been disabled by the page author or the administrator
Points of Interest
| 1 |
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53.5532432º |
9.9574392º |
haebe |
|
소개
This tiny 16-seat restaurant is tucked away in a quintessential St Pauli neighbourhood, surrounded by vibrant street life and graffiti. The space has an urban feel and features simple yet stylish interior design, large windows looking out onto the street and an open kitchen. An appealing carte blanche concept is proposed in the form of two set menus: “Fauna” (omnivore) and “Flora” (vegetarian). Dishes such as mushrooms, pearl onion and lovage, or quail meatloaf dispense with unnecessary frills and showmanship. This cuisine is modern and pleasingly pared down. Some of the culinary creations are rather daring with bold flavours. The service comes courtesy of a friendly front-of-house team, who are informal and cordial in their approach – the chefs get in on the act when it comes to serving the dishes. And there's freshly brewed coffee to round off your meal.
