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Gut Lärchenhof
| 이름 | Gut Lärchenhof |
| 도시 | Pulheim |
| 타입 | Modern French, Creative |
| 가격 | €€€€ |
| 평점 |  |
| 주소 | Hahnenstraße
50259 Pulheim |
| 전화번호 | +4922389231016 |
| 시설 및 서비스 | Car park
Interesting wine list
Terrace |
| 홈페이지 |  |
| 좌표 | 51.0362026° N 6.7865908° E |
operating instructions
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mouse/touch operation
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overview map using the < button in the bottom right of the map you can expand an overview map
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fullscreen display using the ⛶ button the map can be maximized to fullscreen display, use the ▢ button to return to page display.
keyboard operation
Keyboard operation becomes available after activating the map using the tab key (the map will show a focus indicator ring).
moving using the arrow keys you can move the map
overview map using the + button in the bottom right of the map you can expand an overview map
zooming in and out using the + and - buttons in the top left of the map or by using the + and - keys you can obtain more or less detail in the map
switching themes or maps clicking on the ≡ icon on the right-hand side of the map you can view and select available maps and themes
retrieving information the map may contain elements that contain more information, using the i key you can activate a cursor that may be moved using the arrow keys, pressing the enter will execute an information retrieval. press the i or the escape key to return to navigation mode
fullscreen display using the ⛶ button the map can be maximized to fullscreen display, use the ▢ button to return to page display.
It's possible that some of the functions or buttons describe above have been disabled by the page author or the administrator
Points of Interest
| 1 |
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51.0362026º |
6.7865908º |
Gut Lärchenho |
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소개
When Peter Hesseler started out here in 1997, he could never have dreamed that this place would one day make a name for itself as a MICHELIN-starred restaurant. Since 2017, chef Torben Schuster has been at the helm in the kitchen of this gorgeous estate on the high-ranking golf course. His cooking is modern, bold and creative, but never loses sight of its classical foundations. Stand-out dishes include the Portuguese red mullet, bouillabaisse, curry, baby salad, bisque jus and coconut. There is also a somewhat simpler bistro-style set menu available. Host Peter Hesseler and his friendly and well-trained team provide excellent service, including sound wine advice. We recommend heading out to the lovely terrace, which is sure to give you that holiday feeling!
