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Goldener Engel
| 이름 | Goldener Engel |
| 도시 | Ihringen |
| 타입 | Regional Cuisine |
| 가격 | €€ |
| 평점 |  |
| 주소 | Bachenstraße 27
79241 Ihringen |
| 전화번호 | +497668908870 |
| 시설 및 서비스 | Car park
Terrace |
| 홈페이지 |  |
| 좌표 | 48.0439756° N 7.6472096° E |
operating instructions
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keyboard operation
Keyboard operation becomes available after activating the map using the tab key (the map will show a focus indicator ring).
moving using the arrow keys you can move the map
overview map using the + button in the bottom right of the map you can expand an overview map
zooming in and out using the + and - buttons in the top left of the map or by using the + and - keys you can obtain more or less detail in the map
switching themes or maps clicking on the ≡ icon on the right-hand side of the map you can view and select available maps and themes
retrieving information the map may contain elements that contain more information, using the i key you can activate a cursor that may be moved using the arrow keys, pressing the enter will execute an information retrieval. press the i or the escape key to return to navigation mode
fullscreen display using the ⛶ button the map can be maximized to fullscreen display, use the ▢ button to return to page display.
It's possible that some of the functions or buttons describe above have been disabled by the page author or the administrator
Points of Interest
| 1 |
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48.0439756º |
7.6472096º |
Goldener Enge |
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소개
Steeped in tradition and brimming with regional charm, this establishment is staffed by a young and adept team who deliver pleasingly down-to-earth yet ambitious cuisine. While the friendly proprietress Emma Ambs, who hails from a family of restaurateurs in the next village, attentively manages the service, Simon Bantle (a veteran of various MICHELIN-starred kitchens) fuses hearty traditional fare with classic French recipes. The dishes are meticulously prepared, packed with flavour and delightfully unpretentious – think jellied veal tripe with fried potatoes, or braised ox cheeks with Ihringen pinot noir jus, served with creamed kohlrabi, kohlrabi purée and pommes dauphine. Featuring labels from the region, as well as elsewhere in Germany and beyond, the well-curated wine list is worth exploring. Modern guestrooms are available in the adjoining hotel of the same name.
