문서의 이전 판입니다!
Gasthaus Jakob
| 이름 | Gasthaus Jakob | |||||||||||||||
| 도시 | Perasdorf | |||||||||||||||
| 타입 | Classic Cuisine, Modern Cuisine | |||||||||||||||
| 가격 | €€€€ | |||||||||||||||
| 평점 | |
|||||||||||||||
| 주소 | Haigrub 19 94366 Perasdorf |
|||||||||||||||
| 전화번호 | +49996580014 | |||||||||||||||
| 시설 및 서비스 | Car park Interesting wine list Terrace |
|||||||||||||||
| 홈페이지 | |
|||||||||||||||
| 좌표 | 48.9672822° N 12.8257045° E | |||||||||||||||
operating instructionsVarious functions are available as part of the map. mouse/touch operation
keyboard operationKeyboard operation becomes available after activating the map using the tab key (the map will show a focus indicator ring).
It's possible that some of the functions or buttons describe above have been disabled by the page author or the administrator
|
||||||||||||||||
소개
You'll need to look up the way to this old country inn located in the middle of the Bavarian Forest. But it's well worth heading off the beaten path for the excellent food, which takes the form of two set menus, dubbed “Classic” and “Inspiration”. Chef-patron Michael Klaus Ammon showcases precise craftsmanship, bold flavours and a knack for balancing aromas and textures in dishes such as his variations on duck liver – consisting of fried liver, terrine and ice cream – with the fruity kick of pineapple, dark chocolate and toasted brioche with truffle. The refined interior done out in plenty of warm wood, combining modern style with regional charm, makes for a lovely atmosphere; in summer the terrace in front of the restaurant beckons. The friendly and accomplished front-of-house team is led by the chef-patron's partner, Mona Haka, and his sommelier brother, Andreas. Tip: There are three cosy chalets for overnight stays.
