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독일:michelin:freustil

freustil

이름 freustil
도시 Ostseebad Binz
타입 Creative
가격 €€€
평점
주소 Zeppelinstraße 8
18609 Ostseebad Binz
전화번호 +493839350444
시설 및 서비스 Restaurant offering vegetarian menus
Terrace
홈페이지 homepage
좌표 54.4012638° N 13.6117968° E

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keyboard operation

Keyboard operation becomes available after activating the map using the tab key (the map will show a focus indicator ring).

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  • switching themes or maps clicking on the ≡ icon on the right-hand side of the map you can view and select available maps and themes
  • retrieving information the map may contain elements that contain more information, using the i key you can activate a cursor that may be moved using the arrow keys, pressing the enter will execute an information retrieval. press the i or the escape key to return to navigation mode
  • fullscreen display using the ⛶ button the map can be maximized to fullscreen display, use the ▢ button to return to page display.

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map

 

Points of Interest
id symbol latitude longitude description
map
1 marker 54.4012638º 13.6117968º

freusti

소개

It is a real stroke of luck for the beautiful Baltic Sea resort of Binz that Ralf Haug, who was born in the Black Forest, has ended up in the far north of Germany. Here, at the fine dining restaurant of Hotel Vier Jahreszeiten, he has been wowing diners with his remarkable creativity and finesse since 2013. For his 12-course set menu (a shorter version is also available), he combines classic elements and regional ingredients to conjure up modern and coherent dishes. These mouth-watering creations include a Nordic bouillabaisse and the bell peppers with seaweed flakes and sour cream. Considering the first-rate quality of the ingredients, the value for money is surely worth a mention! The atmosphere is as pleasingly down-to-earth as the cuisine, which is down to both the casual Nordic-style interior design and the very friendly and attentive front-of-house team.

아름다운 발트해 리조트인 빈츠에 사는 사람들은 블랙 포레스트에서 태어난 랄프 하우그가 독일 북부에 자리잡게 돼 정말 행운이다. 그는 2013년부터 호텔 비어 야레자이텐의 고급 레스토랑에서 놀라운 창의성과 섬세함으로 손님들을 매료시키고 있다. 그의 12코스 메뉴(짧은 버전도 있음)는 고전적인 요소와 지역 재료를 결합해 현대적이고 일관된 요리를 만들어 낸다. 이 식욕을 돋우는 창작물 중에는 노르딕 뷔야베즈(어패류 스튜)와 해조류 조각과 사워크림을 곁들인 피망이 포함되어 있다. 재료의 1급 품질을 고려할 때, 가격 대비 가치는 언급할 만하다! 분위기는 음식처럼 소박하고 편안하며, 캐주얼한 노르딕 스타일의 인테리어와 매우 친절하고 세심한 서비스 팀 덕분이다.

독일/michelin/freustil.txt · 마지막으로 수정됨: 저자 sh