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독일:michelin:faelt

faelt

이름 faelt
도시 Berlin
타입 Contemporary, Creative
가격 €€€
평점
주소 Vorbergstraße 10A
10823 Berlin
전화번호 +493078959001
시설 및 서비스 Terrace
홈페이지 homepage
좌표 52.4892069° N 13.3548455° E

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map

 

Points of Interest
id symbol latitude longitude description
map
1 marker 52.4892069º 13.3548455º

fael

소개

Housed in a listed building dating back to 1903, this restaurant is run in a down-to-earth yet professional and carefully considered way – and that goes for the atmosphere, the service and the food. The name (Swedish for “field”) is a nod to the Nordic roots of owner Björn Swanson and the ingredient-led style of cooking cultivated by the kitchen team. The seven-course modern set menu draws on international influences and impresses with dishes such as excellent-quality and perfectly cooked scallop served with a wonderfully harmonious buttery Barigoule foam with saffron. The combination of braised cucumber, Earl Grey and quince vinegar, which brings a pleasant freshness, is also excellent. There are alcoholic and alcohol-free drinks pairings to accompany the set menu. There is little separating the kitchen from diners, so you can watch the chefs at work. The lively, friendly atmosphere in this small restaurant is appealing. The chef personally presents some of the dishes.

1903년에 지어진 역사적인 건물에 위치한 이 식당은 겸손하면서도 전문적이고 신중하게 운영된다. 분위기, 서비스, 음식 모두 마찬가지다. 이름은 스웨덴어로 “들판”을 의미하며, 주인 비요른 스완슨(Björn Swanson)의 북유럽 뿌리와 주방 팀이 선보이는 재료 중심의 요리 스타일을 반영한다. 7코스의 현대식 코스 메뉴는 국제적인 영향을 받아서 훌륭한 품질의 완벽하게 조리된 가리비 요리를 사프란이 들어간 고소한 바리굴(french Barigoule) 폼과 함께 제공한다. 오이 조림, 얼 그레이(Earl Grey) 차, 그리고 큐인스 비네거의 조합은 상큼한 맛을 더해주며 매우 훌륭하다. 코스 메뉴에 맞춰 주류와 비알콜 음료도 함께 제공된다. 주방과 손님 사이의 거리도 가까워 요리사가 일하는 모습을 볼 수 있다. 이 아담한 식당은 활기차고 친근한 분위기가 매력적이다. 셰프가 직접 일부 요리를 소개하기도 한다.

독일/michelin/faelt.txt · 마지막으로 수정됨: 저자 sh