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독일:michelin:entenstuben

Entenstuben

이름 Entenstuben
도시 Nuremberg
타입 Modern Cuisine, Farm to table
가격 €€€€
평점
주소 Schranke 9
90489 Nuremberg
전화번호 +499115209128
시설 및 서비스 Restaurant offering vegetarian menus
Terrace
홈페이지 homepage
좌표 49.4535946° N 11.0939143° E

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map

 

Points of Interest
id symbol latitude longitude description
map
1 marker 49.4535946º 11.0939143º

Entenstube

소개

Anyone standing in front of this rather unassuming building in the Wöhrd neighbourhood would not necessarily expect to find such a tastefully elegant restaurant inside. This is Fabian Denninger's domain. Following stints at various establishments including Edsbacka krog in Sollentuna near Stockholm, Burg Wernberg and the Waldhotel Sonnora in Wittlich, he first headed the kitchen at Koch und Kellner in Nuremberg, before becoming the chef-patron of Entenstuben in June 2014. He prepares dishes based on classical foundations with a modern twist and plenty of contrasts. This is achieved beautifully, for example, in the lukewarm lobster, to which papaya and chard add a delicately fruity and acidic note. The beautifully presented set menu also comes in a vegetarian version. Tip: The quiet verdant terrace to the rear of the building is delightful.

Wöhrd 동네에 있는 이 별다르지 않은 건물 앞에 서 있는 사람은 내부에 이렇게 우아한 레스토랑이 있다는 걸 예상하지 못할 수도 있다. 이곳은 파비안 데닝거의 공간이다. 그는 스톡홀름 근처 솔렌투나에 있는 에드스바카 크로그, 부르크 베른베르크, 그리고 비틀리히의 발드호텔 소노라 등 다양한 식당에서 경력을 쌓았다. 이후 뉘른베르크의 코흐 운트 켈너에서 주방을 이끌고, 2014년 6월에는 엔텐슈타벤의 셰프 겸 운영자가 되었다. 그는 고전적인 기반 위에 현대적 감각과 풍부한 대비를 더한 요리들을 선보인다. 예를 들어, 따뜻하게 제공되는 바닷가재 요리는 파파야와 차드(채소가 한 종류) 덕분에 섬세한 과일 향과 산미를 더한다. 아름답게 구성된 코스 메뉴는 채식 버전으로도 제공된다. 팁: 건물 뒤편의 조용하고 푸릇푸릇한 테라스는 참으로 매력적이다.

독일/michelin/entenstuben.txt · 마지막으로 수정됨: 저자 sh