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Ehemalige Sparkasse
| 이름 | Ehemalige Sparkasse |
| 도시 | Dinkelsbühl |
| 타입 | Regional Cuisine, Seasonal Cuisine |
| 가격 | €€ |
| 평점 | |
| 주소 | Schrannengasse 1
91550 Dinkelsbühl |
| 전화번호 | +4998516058 |
| 시설 및 서비스 | Air conditioning
Terrace
Wheelchair access |
| 홈페이지 | |
| 좌표 | 49.0700425° N 10.3185852° E |
operating instructions
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mouse/touch operation
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switching themes or maps clicking on the ≡ icon on the right-hand side of the map you can view and select available maps and themes
retrieving information the map may contain elements that contain more information, by clicking these a popup will show this information
fullscreen display using the ⛶ button the map can be maximized to fullscreen display, use the ▢ button to return to page display.
keyboard operation
Keyboard operation becomes available after activating the map using the tab key (the map will show a focus indicator ring).
moving using the arrow keys you can move the map
overview map using the + button in the bottom right of the map you can expand an overview map
zooming in and out using the + and - buttons in the top left of the map or by using the + and - keys you can obtain more or less detail in the map
switching themes or maps clicking on the ≡ icon on the right-hand side of the map you can view and select available maps and themes
retrieving information the map may contain elements that contain more information, using the i key you can activate a cursor that may be moved using the arrow keys, pressing the enter will execute an information retrieval. press the i or the escape key to return to navigation mode
fullscreen display using the ⛶ button the map can be maximized to fullscreen display, use the ▢ button to return to page display.
It's possible that some of the functions or buttons describe above have been disabled by the page author or the administrator
Points of Interest
| 1 |
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49.0700425º |
10.3185852º |
Ehemalige Sparkass |
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소개
This is the second restaurant run by Florian Kellerbauer in the historical centre of Dinkelsbühl. Housed in a former bank, a short walk from his Altdeutsches Restaurant, the chef-patron has created a dining experience centred on “Heimat” cuisine. Fresh, locally sourced ingredients take pride of place in the seasonally inspired dishes. À la carte options include Franconian beef Zwiebelrostbraten with potato noodles and green salad, and pike-perch fillet, tomato jus, root vegetables and pesto ravioli. The wine list features labels from Franconia, elsewhere in Germany and beyond. In addition to the restaurant, there are also well-appointed guestrooms plus a sauna and workout space.