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bianc
| 이름 | bianc | |||||||||||||||
| 도시 | Hamburg | |||||||||||||||
| 타입 | Mediterranean Cuisine, Creative | |||||||||||||||
| 가격 | €€€€ | |||||||||||||||
| 평점 | |
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| 주소 | Am Sandtorkai 50 20457 Hamburg |
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| 전화번호 | +494018119797 | |||||||||||||||
| 시설 및 서비스 | Air conditioning Interesting wine list Restaurant offering vegetarian menus |
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| 홈페이지 | |
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| 좌표 | 53.5430154° N 9.9943521° E | |||||||||||||||
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소개
Native Italian Matteo Ferrantino brings the flavours of southern Europe to Hamburg. The chef previously ran the kitchen of the two-star Vila Joya restaurant in the Portuguese city of Albufeira alongside Dieter Koschina. Here at Bianc, he serves a modern, creative take on Mediterranean cuisine in the form of two set menus “Emotion” and “Garden” (vegetarian) made with top-notch ingredients. Each begins with an array of amuse-bouches and is rounded off with a series of equally delicate petits fours. And in between, for example, “Red prawn, onion, cantaloupe, pata negra” or “Azores squid, egg yolk, guanciale, Pecorino” – interesting combinations that do full justice to the menu name “Emotion”! Architect Julia Erdmann has designed a chic interior that captures the charm of an Italian piazza, plus a view into the kitchen. The hors d'oeuvre served by the kitchen pass is a nice idea that contributes to the unique atmosphere.
