Zwanzig23 by Lukas Jakobi

이름 Zwanzig23 by Lukas Jakobi
도시 Düsseldorf
타입 Creative, Seasonal Cuisine
가격 €€€€
평점
주소 Brunnenstraße 35
40223 Düsseldorf
전화번호 +491739220294
시설 및 서비스 Air conditioning
Counter dining
Wheelchair access
홈페이지 homepage
좌표 51.2061397° N 6.7789529° E

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keyboard operation

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  • switching themes or maps clicking on the ≡ icon on the right-hand side of the map you can view and select available maps and themes
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  • fullscreen display using the ⛶ button the map can be maximized to fullscreen display, use the ▢ button to return to page display.

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map

 

Points of Interest
id symbol latitude longitude description
map
1 marker 51.2061397º 6.7789529º

Zwanzig23 by Lukas Jakob

소개

In October 2023, Lukas Jakobi unveiled an intriguing, trendy and modern culinary concept in Düsseldorf's Bilk neighbourhood. The two set menus, “Vegan” and “Nicht vegan”, comprise six or nine flavoursome courses made using excellent ingredients. “Taste the Waste – Some sexy stuff”, for example, demonstrates the restaurant's commitment to sustainability. With a variety of components it contributes to waste reduction and presents “leftovers” in a sophisticated culinary way. Some 80% of the produce is sourced from the region. Fermented foods, soy sauces, garums and kombuchas are all produced on site, along with extracts and juices. Food is served at counter seats right next to the open kitchen, or you can opt for a standard table.

2023년 10월, 루카스 야코비가 뒤셀도르프 빌크(Bilk) 지역에서 흥미롭고 트렌디하며 현대적인 요리 개념을 선보였다. 두 가지 세트 메뉴, “비건”(Vegan)과 “논 비건”(Nicht vegan)은 뛰어난 재료로 만든 6코스 또는 9코스의 맛있는 요리로 구성되어 있다. 예를 들어, “Taste the Waste – Some sexy stuff”는 이 식당이 지속 가능성에 대한 의지를 보여주는 요리이다. 다양한 재료를 사용해 음식물 쓰레기 감소에 기여하며, “남은 음식”을 세련된 요리로 선보인다. 생산물의 약 80%는 지역에서 조달된다. 발효 음식, 간장, 가룸(garum, 고기나 생선으로 만든 발효 소스), 그리고 콤부차도 모두 현장에서 제작되며, 추출물과 주스도 만든다. 음식은 개방된 주방 옆의 카운터 좌석에서 제공되며, 일반 테이블을 선택할 수도 있다.