Zeik

이름 Zeik
도시 Hamburg
타입 Modern Cuisine, Farm to table
가격 €€€€
평점
주소 Sierichstraße 112
22299 Hamburg
전화번호 +494046653531
시설 및 서비스 Interesting wine list
Restaurant offering vegetarian menus
Terrace
홈페이지 homepage
좌표 53.5889628° N 10.001535° E

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map

 

Points of Interest
id symbol latitude longitude description
map
1 marker 53.5889628º 10.001535º

Zei

소개

Maurizio Oster is (the name of) the chef-owner of this modern, sleek, almost minimalist-style little restaurant. His North German roots are also reflected in his cuisine – the guiding philosophy is clear: the produce always takes centre stage. Excellent ingredients, sourced primarily from small producers and organic farms in the immediate vicinity go into seasonal, plant-forward dishes that are sustainably prepared. There is a set menu including fish and meat, as well as a completely vegetarian version. Both can be extended with the delightful extra courses “Die Forelle zelebriert” (trout) or “Der Kohl zelebriert” (cabbage) respectively. Dishes such as “onion, lovage, quinoa” are meticulously crafted and artfully presented, yet pared down and brimming with bold flavour – a unique culinary identity is evident. The kitchen team also has a real penchant for fermenting, preserving and making vinegar. Service is attentive yet relaxed. Astute wine recommendations. The set menu can also be paired with house-made non-alcoholic drinks.

모리치오 오스터는 이 현대적이고 세련된, 거의 미니멀한 스타일의 작은 레스토랑의 셰프 겸 오너다. 그의 북독일 출신은 요리에서도 드러나며, 요리 철학은 분명하다: 항상 신선한 재료가 중심이 된다. 주로 근처의 소규모 생산자와 유기농 농장에서 공수한 뛰어난 재료들로 계절별 식물 중심의 요리가 지속 가능한 방법으로 준비된다. 생선과 고기를 포함하는 코스 메뉴와 완전 채식 버전이 있으며, 각각 “디 포렐레 제레브리트” (송어)와 “데어 콜 제레브리트” (양배추)라는 매력적인 추가 코스로 연장할 수 있다. “양파, 로바지, 퀴노아”와 같은 요리는 정교하게 만들어지고 예술적으로 프레젠테이션 되지만, 간결하면서도 대담한 맛으로 가득 차 있다. 독특한 요리 정체성이 드러난다. 주방 팀은 발효, 보존, 식초 만들기에 대한 진정한 열정을 가지고 있다. 서비스는 세심하면서도 편안하다. 적절한 와인 추천이 이루어진다. 코스 메뉴는 집에서 만든 무알콜 음료와도 페어링할 수 있다.