Winzerhaus Rebstock

이름 Winzerhaus Rebstock
도시 Vogtsburg im Kaiserstuhl
타입 Regional Cuisine
가격 €€
평점
주소 Badbergstraße 22
79235 Vogtsburg im Kaiserstuhl
전화번호 +497662933011
시설 및 서비스 Car park
Interesting wine list
Terrace
홈페이지 homepage
좌표 48.0948648° N 7.6559974° E

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map

 

Points of Interest
id symbol latitude longitude description
map
1 marker 48.0948648º 7.6559974º

Winzerhaus Rebstoc

소개

Following stints at various MICHELIN-starred establishments, Konstantin Keller has taken over this much-loved traditional inn. He is the youngest son of the Keller family, who run Schwarzer Adler across the road. “Down-to-earth, regionally inspired cuisine: the best of the simple things” – that's the promise here, and it could hardly be more apt. Eschewing superfluous creative flourishes, the cuisine is all about quality ingredients, meticulous craftsmanship and full, authentic flavours. Put simply: The food is just fantastic! This holds true for the cordon bleu, the escargots with garlic and parsley butter or the pâté de campagne, not to mention the Zwiebelrostbraten (fried beef and onions in gravy) – the version made with dry-aged Black Forest herb-fed pork variant is interesting. There are also daily specials and a short afternoon menu. The wine list features a selection from the restaurant's own estate (Franz Keller) along with other German and international labels. In fine weather, be sure to make the most of the charming courtyard terrace.

여러 미슐랭 스타 레스토랑에서 경력을 쌓은 콘스탄틴 켈러가 이 사랑받는 전통 여관을 운영하게 되었다. 그는 맞은편에 있는 슈바르처 아들러를 운영하는 켈러 가족의 막내아들이다. “소박하고 지역적인 영감을 받은 요리: 단순한 것들의 최고의 조화” – 이곳의 약속이다. 그리고 그 말은 정말 적절하다. 불필요한 창의적 장식은 배제하고, 요리는 품질 좋은 재료와 세심한 손길, 진정한 풍미에 초점을 맞춘다. 간단히 말해: 음식이 정말 환상적이다! 이건 코돈 블루, 마늘과 파슬리 버터로 조리한 에스카르고(달팽이), 그리고 파테 드 캉파뉴(시골풍 파테)에도 해당된다. 특히 드라이 에이징한 블랙 포레스트 허브로 기른 돼지고기로 만든 즈비벨로스트브라텐(양파와 함께 조리한 소고기) 버전은 흥미롭다. 매일 특별 메뉴와 짧은 오후 메뉴도 있다. 와인 리스트는 레스토랑 소속 와이너리(프란츠 켈러)의 선택과 다른 독일 및 국제 와인 레이블을 포함하고 있다. 날씨가 좋을 때에는 매력적인 안뜰 테라스를 꼭 즐겨보길 권장한다.

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