Schwarzreiter Restaurant

이름 Schwarzreiter Restaurant
도시 Munich
타입 Modern Cuisine, Country cooking
가격 €€€€
평점
주소 Maximilianstraße 17
80539 Munich
전화번호 +498921252125
시설 및 서비스 Air conditioning
Restaurant offering vegetarian menus
홈페이지 homepage
좌표 48.1389386° N 11.5815301° E

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Points of Interest
id symbol latitude longitude description
map
1 marker 48.1389386º 11.5815301º

Schwarzreiter Restauran

소개

This fine dining restaurant boasts an exclusive location in the famous Maximilianstraße, more precisely within the legendary Munich luxury hotel Vier Jahreszeiten, complete with its own entrance from the street. The atmosphere is elegant without being stuffy; indeed, the sophisticated, modern and chic interior makes for a pleasingly urban ambience. The approachable and well-trained front-of-house team, who are always attentive and courteous but by no means intrusive, is the perfect fit. Then there is the cosmopolitan cuisine of Franz-Josef Unterlechner, who uses top-notch ingredients from the region and beyond. The Balfego tuna cheek, white onion, Alba truffle, for example, showed us how successfully he brings to life his own ideas. A good all-day alternative, should you need one, is the pleasant Tagesbar, where the food is cooked by the same team. Incidentally, the name ‘Schwarzreiter’ comes from a small fish from the Königssee.

이 고급 레스토랑은 유명한 막시밀리안 거리(Maximilianstraße)의 독특한 위치를 자랑하며, 전설적인 뮌헨 럭셔리 호텔인 비어 야레스차이텐(Vier Jahreszeiten) 안에 있어, 따로 길가에서 들어갈 수 있는 출입구도 있다. 분위기는 우아하지만 답답하지 않고, 세련되고 현대적이며 세련된 인테리어가 도시의 매력을 더한다. 항상 주의 깊고 예의 바르지만 절대 간섭하지 않는 친근하고 전문적인 서비스팀이 완벽한 조화를 이룬다. 그 외에도 프란츠-요제프 운터레흐너(Franz-Josef Unterlechner)의 세계적인 요리가 일품인데, 그는 지역은 물론 다른 지역의 최고급 재료를 사용한다. 예를 들어 발페고 참치 볼살(Balfego tuna cheek), 흰 양파, 알바 트러플(Alba truffle)로 만든 요리는 그의 독창적인 아이디어를 어떻게 완벽하게 구현하는지를 보여준다. 하루 종일 좋은 대안이 필요하다면, 같은 팀에서 요리하는 아늑한 타게스바(Tagesbar)도 괜찮은 선택이다. 참고로 ‘슈바르츠라이터(Schwarzreiter)’라는 이름은 쾨니히스제(원주율)에서 나오는 작은 물고기에서 유래했다.

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