MARBURGER Esszimmer

이름 MARBURGER Esszimmer
도시 Marburg
타입 Modern French, Contemporary
가격 €€€€
평점
주소 Anneliese Pohl Allee 1
35037 Marburg
전화번호 +4964218890471
시설 및 서비스 Air conditioning
Restaurant offering vegetarian menus
Terrace
Wheelchair access
홈페이지 homepage
좌표 50.8182113° N 8.7716237° E

operating instructions

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mouse/touch operation
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keyboard operation

Keyboard operation becomes available after activating the map using the tab key (the map will show a focus indicator ring).

  • moving using the arrow keys you can move the map
  • overview map using the + button in the bottom right of the map you can expand an overview map
  • zooming in and out using the + and - buttons in the top left of the map or by using the + and - keys you can obtain more or less detail in the map
  • switching themes or maps clicking on the ≡ icon on the right-hand side of the map you can view and select available maps and themes
  • retrieving information the map may contain elements that contain more information, using the i key you can activate a cursor that may be moved using the arrow keys, pressing the enter will execute an information retrieval. press the i or the escape key to return to navigation mode
  • fullscreen display using the ⛶ button the map can be maximized to fullscreen display, use the ▢ button to return to page display.

It's possible that some of the functions or buttons describe above have been disabled by the page author or the administrator

map

 

Points of Interest
id symbol latitude longitude description
map
1 marker 50.8182113º 8.7716237º

MARBURGER Esszimme

소개

“Green Fine Dining” is the name of the concept that Denis Feix has put into practice here. Based on exemplary principles of sustainability that embrace the farm-to-table movement, he presents vegetable-forward dishes made with produce from his own farm in Dagobertshausen – but there is also good fish and meat, if you don't want to go without. The set menu kicks off with an aperitif and finger food in the restaurant's own greenhouse located in the inner courtyard (home to around 50 herb varieties). Diners then move inside to bask in the charming and stylish ambience that is due in no small part to the presence of Kathrin Feix and her extremely attentive front-of-house team. Tip: Stay at the VILA VITA Rosenpark hotel just a few minutes' walk away.

“그린 파인 다이닝”은 데니스 파익이 이곳에서 구현한 개념이다. 농장에서 식탁까지의 지속 가능성 원칙을 바탕으로 그는 자신의 다고베르트샤우젠 농장에서 기른 신선한 채소를 활용한 요리를 선보인다. 하지만 생선이나 고기를 원한다면 그것도 충분히 제공된다. 세트 메뉴는 식당 내에 위치한 온실에서 제공되는 아페리티프와 핑거푸드로 시작한다. 이 온실은 약 50종의 허브가 자생하고 있는 안뜰에 자리하고 있다. 식사하는 손님들은 이후 매력적이고 세련된 분위기 속으로 들어가게 되는데, 이는 카트린 파익과 그녀의 매우 세심한 서비스 팀 덕분이다. 팁: 근처에 위치한 빌라 비타 로젠파크 호텔에 머물러 보길 추천한다.