Macionga

이름 Macionga
도시 Berlin
타입 Seasonal Cuisine, Modern Cuisine
가격 €€
평점
주소 Xantener Straße 9
10707 Berlin
전화번호 +491791134673
시설 및 서비스 Interesting wine list
Terrace
홈페이지 homepage
좌표 52.4990506° N 13.3109617° E

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Points of Interest
id symbol latitude longitude description
map
1 marker 52.4990506º 13.3109617º

Maciong

소개

This attractive, sleek restaurant located close to Ku'damm (Kurfürstendamm) is named after its owner – sommelier and winemaker André Macionga. In keeping with his passion for wine, the wine list is very nicely curated, and the restaurant also has its own wine shop. Chef Christopher Wecker builds on stints in various Tim Raue kitchens, successfully incorporating his own ideas. He rustles up modern dishes with a seasonal bent, such as “scallop, coconut, sweet and sour pumpkin, buttered dashi broth” or “chicken fricassee CW, truffle, black walnut, Madeira jus,” not to mention his unique take on a Poire belle Hélène, the classic pear dessert. The portion size means you can try several different dishes – a concept that is entirely in keeping with modern trends and goes down very well with diners.

쿠담(쿠르퓌르스텐담) 근처에 위치한 이 매력적이고 세련된 레스토랑은 소믈리에이자 와인 제조자 앙드레 마시옹가(André Macionga)의 이름을 따서 지어졌다. 그의 와인에 대한 열정을 반영해 와인 리스트가 아주 잘 구성되어 있고, 레스토랑 안에 와인 샵도 있다. 셰프 크리스토퍼 베커(Christopher Wecker)는 여러 팀 라우에(Tim Raue) 주방에서의 경험을 바탕으로 자신의 아이디어를 성공적으로 접목시켰다. 그는 “가리비, 코코넛, 달콤하고 시큼한 호박, 버터 다시 국물”이나 “치킨 프리카세 CW, 트러플, 검은 호두, 마데이라 주스”와 같은 현대적인 요리를 시즌에 맞춰 선보인다. 특히, 클래식 페어 디저트인 포아르 벨 엘레느(Poire belle Hélène)에 대한 그의 독특한 해석도 눈여겨볼 만하다. 적당한 양으로 여러 가지 요리를 시도할 수 있는 점은 현대적인 트렌드와 잘 어우러지며, 손님들에게도 매우 인기가 좋다.

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