독일:michelin:zu_den_drei_linden_-_lindenbluete
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| 독일:michelin:zu_den_drei_linden_-_lindenbluete [2025/11/28 01:22] – 만듦 - 바깥 편집 127.0.0.1 | 독일:michelin:zu_den_drei_linden_-_lindenbluete [2025/11/30 01:55] (현재) – 섹션 '소개' 업데이트 sh | ||
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| 줄 15: | 줄 15: | ||
| Tanja and Thomas Siemes run their family business with great dedication, and the food here is exceptional. He cooks up international cuisine that takes its cue from the seasons and incorporates Mediterranean and regional influences; she provides charming service. You can opt for the set menu or order dishes à la carte, such as the mouthwatering crispy fried loup de mer with spinach and Carmague rice. The atmosphere is friendly and the decor has an elegant Mediterranean feel. | Tanja and Thomas Siemes run their family business with great dedication, and the food here is exceptional. He cooks up international cuisine that takes its cue from the seasons and incorporates Mediterranean and regional influences; she provides charming service. You can opt for the set menu or order dishes à la carte, such as the mouthwatering crispy fried loup de mer with spinach and Carmague rice. The atmosphere is friendly and the decor has an elegant Mediterranean feel. | ||
| + | 탄야와 토마스 시메스는 가족 사업을 큰 헌신으로 운영하고 있으며, 이곳의 음식은 정말 뛰어나다. 그가 계절에 따라 변화하는 국제 요리를 선보이고 지중해 및 지역의 영향을 가미해 요리하고, | ||
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독일/michelin/zu_den_drei_linden_-_lindenbluete.1764260551.txt.gz · 마지막으로 수정됨: 저자 127.0.0.1