독일:michelin:st._andreas
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| 독일:michelin:st._andreas [2025/11/28 01:22] – 만듦 - 바깥 편집 127.0.0.1 | 독일:michelin:st._andreas [2025/11/30 01:45] (현재) – sh | ||
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| The long-established Hotel Blauer Engel is home to this small restaurant run by the dedicated and highly skilled Unger brothers. Claudius manages the restaurant floor while head chef Benjamin crafts a creative seasonal menu featuring three to seven meticulously presented courses, including dishes such as veal with beech mushrooms, gooseberry and parsley root. The kitchen team – including the head chef – join in serving and explain. The modern decor with a minimalist feel makes for an elegant and very inviting setting. | The long-established Hotel Blauer Engel is home to this small restaurant run by the dedicated and highly skilled Unger brothers. Claudius manages the restaurant floor while head chef Benjamin crafts a creative seasonal menu featuring three to seven meticulously presented courses, including dishes such as veal with beech mushrooms, gooseberry and parsley root. The kitchen team – including the head chef – join in serving and explain. The modern decor with a minimalist feel makes for an elegant and very inviting setting. | ||
| + | 오래된 블라우어 엥겔 호텔에 위치한 이 작은 레스토랑은 헌신적이고 뛰어난 기술을 가진 웅거 형제가 운영하고 있다. 클라우디우스가 레스토랑의 매니저 역할을 맡고 있으며, 수석 요리사인 벤자민은 창의적인 계절 메뉴를 구성한다. 이 메뉴에는 정성스럽게 플레이팅된 3코스에서 7코스의 요리가 포함되며, | ||
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독일/michelin/st._andreas.1764260550.txt.gz · 마지막으로 수정됨: 저자 127.0.0.1
