독일:michelin:schorn_by_lukas_schild
차이
문서의 선택한 두 판 사이의 차이를 보여줍니다.
| 독일:michelin:schorn_by_lukas_schild [2025/11/28 01:22] – 만듦 - 바깥 편집 127.0.0.1 | 독일:michelin:schorn_by_lukas_schild [2025/11/30 01:32] (현재) – 섹션 '소개' 업데이트 sh | ||
|---|---|---|---|
| 줄 15: | 줄 15: | ||
| With Lukas Schild as owner and chef, this restaurant in the Bilk neighbourhood boasts a big name in the Düsseldorf fine dining scene. Ambitious and flavourful dishes such as braised tri-tip of Wagyu beef from the Eifel region, with a balsamic jus, mashed potatoes, Brussels sprouts and watercress are served as part of the set menu and à la carte. The appealing wine list comprises mostly German and French labels. Friendly service. The dining space has a charming, intimate feel, with decorative features including an old stove, a wine barrel serving as a digestif table and modern paintings. | With Lukas Schild as owner and chef, this restaurant in the Bilk neighbourhood boasts a big name in the Düsseldorf fine dining scene. Ambitious and flavourful dishes such as braised tri-tip of Wagyu beef from the Eifel region, with a balsamic jus, mashed potatoes, Brussels sprouts and watercress are served as part of the set menu and à la carte. The appealing wine list comprises mostly German and French labels. Friendly service. The dining space has a charming, intimate feel, with decorative features including an old stove, a wine barrel serving as a digestif table and modern paintings. | ||
| + | 루카스 쉴드가 소유주이자 셰프인 이 식당은 뒤셀도르프의 고급 다이닝 씬에서 큰 이름을 자랑하는 빌크(Bilk) 지역에 자리 잡고 있다. 이곳의 야심차고 풍미 가득한 요리로는 아이펠(Eifel) 지역의 와규 삼겹살을 발사믹 소스와 함께 제공하며, | ||
| {{tag> | {{tag> | ||
| - | |||
독일/michelin/schorn_by_lukas_schild.1764260551.txt.gz · 마지막으로 수정됨: 저자 127.0.0.1