| This long-established inn has been run by the same family since 1612 and is now in excellent hands with Alexander Huber. Using top-notch ingredients, the chef skilfully incorporates both Bavarian rusticity and modern sophistication into his cuisine, creating dishes that are intense and robust, but not without finesse. Diners are spoilt for choice, with dishes typical of local and regional fare such as veal lights with curd cheese bread dumplings and root vegetables on the one hand, and modern classics such as ox and pork neck ravioli with brown butter, chives, croutons, pointed cabbage and bacon stock on the other. At lunchtime, there is a somewhat pared-down menu. You sit in a cosy dining area, the front-of-house team is cordial, attentive and pleasantly down to earth, and they recommend fine wines by the glass to accompany the food. The fantastic value for money is also worth a mention. This terrific place has plenty of charm and a great atmosphere! | This long-established inn has been run by the same family since 1612 and is now in excellent hands with Alexander Huber. Using top-notch ingredients, the chef skilfully incorporates both Bavarian rusticity and modern sophistication into his cuisine, creating dishes that are intense and robust, but not without finesse. Diners are spoilt for choice, with dishes typical of local and regional fare such as veal lights with curd cheese bread dumplings and root vegetables on the one hand, and modern classics such as ox and pork neck ravioli with brown butter, chives, croutons, pointed cabbage and bacon stock on the other. At lunchtime, there is a somewhat pared-down menu. You sit in a cosy dining area, the front-of-house team is cordial, attentive and pleasantly down to earth, and they recommend fine wines by the glass to accompany the food. The fantastic value for money is also worth a mention. This terrific place has plenty of charm and a great atmosphere! |
| | 이 오랜 역사를 자랑하는 여관은 1612년부터 같은 가족이 운영해 왔으며, 현재 알렉산더 후버가 훌륭하게 맡고 있다. 최고급 재료를 사용해, 셰프는 바이에른의 소박함과 현대적인 세련됨을 능숙하게 접목시켜 강렬하고 풍부하지만 섬세함을 잃지 않는 요리를 만들어낸다. 손님들은 일반적으로 지역 요리에서 볼 수 있는 송아지 내장과 농후 치즈 빵 만두, 뿌리채소와 같은 전통적인 요리와, 갈색 버터, 부추, 크루통, 양배추, 베이컨 육수와 함께 제공되는 소고기와 돼지고기 목살 라비올리 같은 현대적인 클래식 요리 중에서 선택의 폭이 넓다. 점심 시간에는 다소 간소화된 메뉴가 준비된다. 아늑한 식사 공간에 앉으면 친절하고 세심하며 소탈한 프론트 팀이 음식을 잘 어울리는 고급 와인을 한 잔씩 추천해 준다. 훌륭한 가성비도 이곳의 매력 중 하나다. 이 멋진 장소는 많은 매력과 훌륭한 분위기를 자랑한다! |
