독일:michelin:muehle
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| 독일:michelin:muehle [2025/11/28 01:22] – 만듦 - 바깥 편집 127.0.0.1 | 독일:michelin:muehle [2025/11/30 01:16] (현재) – 섹션 '소개' 업데이트 sh | ||
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| Fabian Obergfell took over as head chef at Mühle in May 2025. After stints in some top kitchens, most recently as sous-chef at 2-Star Ophelia, in Konstanz, this is his first position as head chef. His is modern cuisine that sticks to the seasons and is presented in the form of a coherent seven-course menu. In addition to international produce, he uses ingredients from the wider region, for instance trout from Albbruck on the Swiss border. The harmonious beverage pairings – either wine or alcohol-free – include some of the restaurant' | Fabian Obergfell took over as head chef at Mühle in May 2025. After stints in some top kitchens, most recently as sous-chef at 2-Star Ophelia, in Konstanz, this is his first position as head chef. His is modern cuisine that sticks to the seasons and is presented in the form of a coherent seven-course menu. In addition to international produce, he uses ingredients from the wider region, for instance trout from Albbruck on the Swiss border. The harmonious beverage pairings – either wine or alcohol-free – include some of the restaurant' | ||
| + | 파비안 오버그펠은 2025년 5월 뮐레의 수석 셰프직을 맡았다. 여러 유명 레스토랑에서 경력을 쌓은 후, 최근에는 콘스탄츠의 2스타 레스토랑 오펠리아에서 수셰프로 일하며 이 자리에 오르게 되었다. 그의 요리는 현대적인 스타일을 바탕으로 계절을 고려한 재료를 사용하며, | ||
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독일/michelin/muehle.1764260550.txt.gz · 마지막으로 수정됨: 저자 127.0.0.1