독일:michelin:mondi
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문서의 선택한 두 판 사이의 차이를 보여줍니다.
| 독일:michelin:mondi [2025/11/28 01:22] – 만듦 - 바깥 편집 127.0.0.1 | 독일:michelin:mondi [2025/11/30 01:16] (현재) – 섹션 '소개' 업데이트 sh | ||
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| 줄 15: | 줄 15: | ||
| Owner Pelle Kossmann and his young team are committed to implementing their own culinary ideas here. The set menu changes every fortnight and is made with select seasonal ingredients sourced from regional producers; some of the livestock and vegetables are raised or grown exclusively for this restaurant. The chefs also adhere to the principle of nose-to-tail eating. The decor is sleek and modern, with a partially visible kitchen and friendly, laid-back service. Fixed charge for table water. | Owner Pelle Kossmann and his young team are committed to implementing their own culinary ideas here. The set menu changes every fortnight and is made with select seasonal ingredients sourced from regional producers; some of the livestock and vegetables are raised or grown exclusively for this restaurant. The chefs also adhere to the principle of nose-to-tail eating. The decor is sleek and modern, with a partially visible kitchen and friendly, laid-back service. Fixed charge for table water. | ||
| + | 주인 펠레 코스만과 그의 젊은 팀은 이곳에서 그들만의 요리 아이디어를 구현하는 데 힘쓰고 있다. 세트 메뉴는 매 2주마다 바뀌며, 지역 생산자들로부터 조달한 제철 재료로 만들어진다. 일부 육류와 채소는 이 레스토랑만을 위해 특별히 사육되거나 재배된다. 요리사들은 ' | ||
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독일/michelin/mondi.1764260551.txt.gz · 마지막으로 수정됨: 저자 127.0.0.1