독일:michelin:margaux
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| 독일:michelin:margaux [2025/11/28 01:22] – 만듦 - 바깥 편집 127.0.0.1 | 독일:michelin:margaux [2025/11/30 01:12] (현재) – 섹션 '소개' 업데이트 sh | ||
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| Fabian Sollbach has struck out on his own and opened this tastefully modern restaurant housed in a fully renovated 14C building in the heart of the old town. In this setting, he serves up a modern take on French cuisine, in which select ingredients take centre stage. The menu includes ambitious dishes such as beef carpaccio with onion, truffle and oxtail praline. At lunchtime, the options are somewhat more limited and simpler. There are a handful of places to be had on the small gallery level and, in summer, tables are set up on a lovely terrace on the Kornmarkt. | Fabian Sollbach has struck out on his own and opened this tastefully modern restaurant housed in a fully renovated 14C building in the heart of the old town. In this setting, he serves up a modern take on French cuisine, in which select ingredients take centre stage. The menu includes ambitious dishes such as beef carpaccio with onion, truffle and oxtail praline. At lunchtime, the options are somewhat more limited and simpler. There are a handful of places to be had on the small gallery level and, in summer, tables are set up on a lovely terrace on the Kornmarkt. | ||
| + | 파비안 솔바흐는 독립하여 구시가지 중심부에 위치한 완전히 개조된 14세기 건물에서 세련된 현대식 레스토랑을 열었다. 이곳에서 그는 프랑스 요리를 현대적으로 재해석하여 선별된 식재료들이 중심이 되는 요리를 선보인다. 메뉴에는 양파, 트뤼플(송로버섯), | ||
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독일/michelin/margaux.1764260551.txt.gz · 마지막으로 수정됨: 저자 127.0.0.1